Omaha's Up-and-Coming Culinary Star Abe Vidaurre (Cattle Call)
About this episode
Abe Vidaurre, the Executive Chef at Cattle Call, shares his journey and culinary philosophy at just 23 years old.
Abe began the Executive Chef at Cattle Call at age 22, but don't think this youngster is over his head. He's creating a wide variety of amazing culinary experiences at this downtown Omaha restaurant, from exquisite fine dining plates to incredible desserts and one of the weirdest (and most delicious!) burgers in the city. This is one of Omaha's next star chefs, and he's ready for his introduction. Get to know him on this fascinating episode! 🌐 Learn more about Cattle Call:https://www.cattlecallomaha.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel! Timestamps: 00:00:00 – Intro: Omaha’s Rising Chef at Just 23 00:00:57 – Meet Abe Vidaurre (Executive Chef at 23) 00:03:30 – What Makes Cattle Call So Unique? (4 Concepts in One) 00:07:45 – Why Momos Are the Heart of the Menu 00:11:30 – Share Plates & the Power of Dining Together 00:16:20 – Why the Menu Changes Constantly 00:20:10 – How Great Dishes Are Created (Inspiration Process) 00:25:40 – The Momo Burger…
Topics covered
- culinary experiences
- fine dining
- desserts
- burgers
- Omaha restaurants
Keywords
- Cattle Call
- Omaha
- chef
- menu
- Momo Burger
More episodes of Restaurant Hoppen
- Culinary School Truths with Brian O'Malley
- Breaking Down Omaha's Sandwich Scene (LIVE)
- Hospitality Academy w/ Matt Brown (V. Mertz)
- Omaha's Candy Extraordinaire: Tessa Porter (Sprinkk)
- A New Level of Ramen in Omaha w/ Ken & Aki Ota (Crafted Ramen Mi So La Do)
- Witney Stanley—Sous Chef at V. Mertz
Explore listener stats, chart rankings, contacts and more on the Restaurant Hoppen podcast page.