116: How to Grow a Successful Consulting Business
About this episode
In this episode, Christin Marvin interviews Jim Taylor about transitioning from restaurant operations to a successful consulting business.
Ever hit that five-year itch wondering what's next after restaurants? You're not alone. In this episode, I sit down with Jim Taylor, founder of Benchmark 60 and creator of the Blueprint program—a framework designed specifically for restaurant professionals who want to transition out of operations and into consulting, coaching, or advisory work. We get real about: Why your experience alone won't generate business (and what actually does)The mindset shift from "hire me based on my resume" to "h...
More episodes of Restaurant Leadership Podcast: The Show for Multi-Unit Operators Ready to Scale
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- 118: Stop Saying Yes, Start Leading
- 117: Succession Planning
- 115: What's Next - Columbine Hospitality is Taking Over the Blueprint
- 114: Stop Repeating the Same Meeting
- 112: Turn Reactive Operators into Intentional CEOs
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