About this episode

Enga Stanfield discusses how Mattenga's Pizzeria successfully scaled its operations using technology and SEO strategies.

How does an independent pizza brand with zero initial restaurant experience scale to seven — and soon nine — locations while going head-to-head with venture-backed national chains? In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of Pizza Marketplace and QSRweb, sits down with Enga Stanfield, co-owner of Texas-based Mattenga's Pizzeria, to uncover the tech stack driving their massive success. Stanfield shared how shifting from a grueling, hands-on survival mode ...

Explore listener stats, chart rankings, contacts and more on the Restaurant Operator podcast page.