About this episode
This episode features an interview with Dr. Julia Skinner discussing her book on food preservation.
The practice of preserving foods can come from necessity, but it can also be a creative release, a community resource, and even a revolutionary act. In this interview, we chat with Dr. Julia Skinner about the making of her new book, ‘Essential Food Preserving: The Comprehensive Guide’. You can find the book here: https://bookshop.org/a/103396/9781635868029 Julia's newsletter on assessing food preserving resources: https://root-kitchens.com/not-all-food-preserving-resources/ And her reading lists, including one with her other books: https://bookshop.org/shop/bookishjulia See omnystudio.com/listener for privacy information.
People in this episode
Guest: Dr. Julia Skinner
Topics covered
- food preservation
- cooking
- community resources
- creative expression
- interview
Keywords
- food preserving
- cooking techniques
- community
- revolutionary act
- interview
- book
Mentioned in this episode
Organizations: Root Kitchens, iHeartPodcasts
Books & works: Essential Food Preserving: The Comprehensive Guide
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