Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 30 chart positions in 30 markets.
By chart position
- 🇦🇺AU · Food#36100K to 300K
- 🇨🇦CA · Food#38100K to 300K
- 🇺🇸US · Food#42100K to 300K
- 🇩🇪DE · Food#1105K to 30K
- 🇬🇧GB · Food#1455K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
158K to 514K🎙 Daily cadence·894 episodes·Last published 4d ago - Monthly Reach
Unique listeners across all episodes (30 days)
528K to 1.7M🇦🇺18%🇨🇦18%🇺🇸18%+27 more - Active Followers
Loyal subscribers who consistently listen
211K to 685K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 13 epsHosts
Recent guests
Recent episodes
Avocados: It's Not Easy Being Green
Jun 8, 2026
1h 10m 07s
Savor Tracks the Rise of Dominos
Jun 3, 2026
58m 06s
The Vibrant Hibiscus Tea Episode
May 28, 2026
36m 47s
The Teppanyaki Episode Has Flair
May 19, 2026
45m 05s
An Important Savor Announcement
May 14, 2026
5m 44s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/8/26 | Avocados: It's Not Easy Being Green | These oily fruits have been trending for millennia. Anney and Lauren dig into the history and science behind avocados.See omnystudio.com/listener for privacy information. | 1h 10m 07s | ||||||
| 6/3/26 | Savor Tracks the Rise of Dominos | This international quick-service restaurant chain is the largest purveyor of pizza in the world. Anney and Lauren toss together the tech-driven science and history behind Domino's.See omnystudio.com/listener for privacy information. | 58m 06s | ||||||
| 5/28/26 | The Vibrant Hibiscus Tea Episode✨ | hibiscus teabeverages+3 | — | hibiscus tearoselle hibiscus | — | hibiscustea+4 | — | 36m 47s | |
| 5/19/26 | The Teppanyaki Episode Has Flair✨ | teppanyakicooking+3 | — | iHeartPodcaststeppanyaki+1 | — | teppanyakihibachi+3 | — | 45m 05s | |
| 5/14/26 | An Important Savor Announcement✨ | podcast announcementshow conclusion+1 | — | Savor | — | Savorpodcast+3 | — | 5m 44s | |
| 5/8/26 | A Galaxy of Star Wars Food Tie-ins✨ | Star Warsfood tie-ins+3 | — | Star Wars | — | Star Warsfood merchandise+3 | — | 51m 32s | |
| 5/5/26 | The Lychee Episode Is Delicate (Isn’t It, Isn’t It?)✨ | lycheetropical fruit+3 | — | lychee | — | lycheetropical fruit+3 | — | 36m 00s | |
| 4/29/26 | The Original Pilsner Episode✨ | beerbrewing technology+3 | — | pilsners | — | pilsnerbeer+4 | — | 44m 30s | |
| 4/24/26 | Savor Snacks: Corporate Candy Drama✨ | candy newscorporate drama+3 | — | KitKatReese’s | — | candyKitKat+3 | — | 21m 04s | |
| 4/22/26 | Savor Classics: Pretzels✨ | pretzel historycultural significance+3 | — | Pretzels | — | pretzelshistory+3 | — | 33m 56s | |
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 4/20/26 | A Taste of the Silver Palate Cookbook(s)✨ | cookbooksfood culture+3 | — | The Silver Palate | Manhattan | Silver Palatecookbook+5 | — | 1h 06m 34s | |
| 4/15/26 | Going Strong with Mahi Mahi✨ | biologyhistory+3 | — | mahi mahi | — | mahi mahigame fish+3 | — | 36m 42s | |
| 4/13/26 | Gummy Candy: A Mixed Bag✨ | gummy candyhistory of candy+3 | — | gummy candiesGummy Candy: A Mixed Bag | — | gummy candychewy candies+3 | — | 52m 08s | |
| 4/9/26 | Interview: Preserving the Past and the Future✨ | food preservationcooking+3 | Dr. Julia Skinner | Root KitchensiHeartPodcasts+1 | — | food preservingcooking techniques+4 | — | 1h 00m 19s | |
| 4/3/26 | School Lunches: Food for Thought✨ | school lunchesnutrition+3 | — | National School Lunch Program | — | school lunchNational School Lunch Program+3 | — | 53m 00s | |
| 3/27/26 | The Herbaceous Parsley Episode | This herb brings pizzaz to all kinds of dishes – and not just as a garnish. Anney and Lauren dig into the science and history of parsley.See omnystudio.com/listener for privacy information. | 39m 01s | ||||||
| 3/25/26 | Hedging on Sloe Gin | This ruby-red liqueur gets its color and flavor from the fruit of a plant most often grown as a hedgerow. Anney and Lauren dip into the science and history of sloe gin.See omnystudio.com/listener for privacy information. | 38m 24s | ||||||
| 3/19/26 | The No-Nonsense Naan Episode | This leavened flatbread is traditionally cooked up quick, stuck right to the inside of a blistering-hot tandoor oven. Anney and Lauren dig into the science and history behind naan.See omnystudio.com/listener for privacy information. | 36m 37s | ||||||
| 3/14/26 | Savor Classics: Ice | Frozen water not only chills our tea and cocktails -- for centuries, it was one of the only ways to keep fresh food from spoiling. In this classic episode: Anney and Lauren dig into the sometimes rocky history and extremely cool science of ice.See omnystudio.com/listener for privacy information. | 46m 40s | ||||||
| 3/12/26 | The Lipton Episode Is in the Bag | This international brand of teas and other beverages (including instant soups) all got its start with one Scottish grocer. Anney and Lauren dip into the history and businesses behind Lipton.See omnystudio.com/listener for privacy information. | 34m 06s | ||||||
| 3/6/26 | Vietnamese Fish Sauce: Two-Ingredient Wonder | This complexly savory liquid seasoning is often made with only two ingredients: fish and sea salt. Anney and Lauren get lost in the history and science of nước mắm -- Vietnamese fish sauce.See omnystudio.com/listener for privacy information. | 35m 06s | ||||||
| 2/27/26 | In a Scrape with Raclette | This cheese and the dish made with it are events unto themselves. Anney and Lauren melt over the science and history of raclette.See omnystudio.com/listener for privacy information. | 36m 33s | ||||||
| 2/27/26 | The Taming of the Screw Cap | This now-ubiquitous container closure got its start in the 1800s and has been through a lot of innovation since then. Anney and Lauren follow the threads of the science and history of the screw cap (yes, including for wine).See omnystudio.com/listener for privacy information. | 35m 41s | ||||||
| 2/20/26 | Oysters and Activism: The Thomas and George Downing Episode | This Black father & son duo ran some of the first fancy restaurants in America – and had a stop on the Underground Railroad in their cellar. Anney and Lauren explore the story of Thomas G. Downing and George T. Downing.See omnystudio.com/listener for privacy information. | 38m 19s | ||||||
| 2/19/26 | Savor Gives You a Raspberry | This small, sweet/tart fruit has been a favorite for millennia across basically the entire Northern Hemisphere. Anney and Lauren bramble on about the botany and history of the raspberry.See omnystudio.com/listener for privacy information. | 36m 28s | ||||||
Showing 25 of 905
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
33 placements across 30 markets.
Chart Positions
33 placements across 30 markets.