About this episode

Anney and Lauren explore the science and cultural significance of hibiscus teas.

Beverages made from parts of the roselle hibiscus have a beautiful color, a tart tang, and a place in the history of other red drinks. Anney and Lauren dip into the science and cultures behind hibiscus teas. See omnystudio.com/listener for privacy information.

People in this episode

Hosts: Anney, Lauren

Topics covered

• hibiscus tea
• beverages
• cultural history
• science
• food

Mentioned in this episode

Products: hibiscus tea, roselle hibiscus

More episodes of Savor

• The Teppanyaki Episode Has Flair · May 19, 2026 · 45 min
• An Important Savor Announcement · May 14, 2026 · 6 min

Explore listener stats, chart rankings, contacts and more on the Savor podcast page.