About this episode

This episode features Carol Kuntz sharing the story of how Andy’s Frozen Custard grew from a small stand to a beloved brand.

Ever wondered how Andy’s Frozen Custard became a household name? In this episode of Savor the Ozarks, Joy sits down with Carol Kuntz to hear the incredible story of how a little frozen custard stand at Lake of the Ozarks (launched during a snowstorm, how fitting!) grew into a beloved brand with over 160 locations. From the difference between ice cream and custard to the creation of fan-favorite treats like the Jackhammer, Carol shares the history, innovation, and family-driven culture behind Andy’s success. Whether you're a die-hard Andy’s fan or just love a good business story, this episode is packed with sweet insights you won’t want to miss! 🍦✨ Thanks to our sponsors, Fazoli's ,  Jimm's Steakhouse and Pub , and Kitchenland USA ! See omnystudio.com/listener for privacy information.

People in this episode

Host: Joy

Guest: Carol Kuntz

Topics covered

• business
• entrepreneurship
• food
• innovation
• family culture

Keywords

• Andy’s Frozen Custard
• custard
• ice cream
• business story
• Jackhammer
• Lake of the Ozarks
• family-driven culture

Sponsors

Fazoli's, Jimm's Steakhouse and Pub, Kitchenland USA

Mentioned in this episode

Organizations: Andy’s Frozen Custard

Places: Lake of the Ozarks

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