Savor The Ozarks

Joy is taking a stroll downtown to visit the Ozarks Farm Stop on the corner of South Avenue and Walnut! She catches up with Karissa Kary to chat about how this amazing "farm stop" model is shaking things up by giving our local farmers a place to sell their goods six days a week without having to mind the store all day. It’s all about getting more money directly into the hands of the folks growing our food, which is such a win for our local community! 🍅🚜✨ The shop is so much more than your average grocery store—it’s a true hub where you can grab everything from fresh eggs and seasonal tomatoes to hand-painted beeswax art. Karissa even spills the beans on some fun plans for their big expanded back space, including a shared commercial kitchen that will act as an incubator for local startups, and hints at some exciting surprises coming this August! 😋🍯🥖T hanks to our sponsors, Fazoli's, Jimm's Steakhouse and Pub, and Kitchenland USA!See omnystudio.com/listener for privacy information.

What does it take to keep a local restaurant rocking for more than 30 years? 🔥🍗​​​​​​​Joy grabs a seat at Coyote’s Adobe Café with owner Dave Bauer, who opened the doors in 1992 with one simple goal… survive longer than the place before him. Safe to say, he did a little more than that. 😉Dave shares how Coyote’s became a Springfield staple, from dialing in those famous wings to hosting unforgettable wing competitions, KC Chiefs celebrations, and fundraisers that bring the whole community together. It’s a fun conversation about grit, loyalty, and what it really takes to stay in the game for three decades in the restaurant world. Pull up a chair. You’re going to love this one. 🍻Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!See omnystudio.com/listener for privacy information.

Ever wondered where people in the Ozarks go to get dressed up, sip a classic cocktail, and dance the night away? 💃🕺✨ Joy Robertson steps inside the Stardust Ballroom with Louie Michael, the voice and heart behind one of Springfield’s most unique nightlife spots. From big band nights and social dances to surprise concerts and unforgettable New Year’s Eve parties, Louie shares how Stardust became a place where generations come together to dance, connect, and feel a little glamorous again ✨🎶 They talk about the magic of live music, why the dance floor matters, and how Stardust has grown into much more than a ballroom. It’s also an event space, a community hub, and a place where friendships are formed and memories are made. Joy and Louie also dive into his incredible life story, from a career in entertainment to his passion for mental health advocacy and helping others through some of life’s hardest moments ❤️ Thanks to our sponsors, Fazoli's and Jimm's Steakhouse and Pub!See omnystudio.com/listener for privacy information.

Joy Robertson pulls up a chair at PaPPo’s Pizzeria on East Battlefield and sits down with the man behind the pies, Chris “PaPPo” Galloway. What starts as a conversation about pizza quickly turns into a story about family roots, Sunday Italian dinners, made-from-scratch food, and how one pizza recipe turned into a growing franchise that started right here in the Ozarks. You’ll hear how PaPPo’s dough was inspired by baking bread with his dad, why real ingredients matter so much to him, and how PaPPo’s became a go-to spot for everyone from college students to families to people navigating food allergies. Along the way, Joy dives into crowd favorites, unexpected menu gems, and the famous brown butter cookies that have their own fan club. 🍪 It’s warm, personal, and full of food love. Pull up a seat, grab a slice, and savor this one. 🍕💛See omnystudio.com/listener for privacy information.

The holidays are here, the guests are coming, and the food pressure is real 🎄🍽️  Joy Robertson heads to the SGC Foodservice Culinary Center to talk party food with executive chef Aaron Gregory, the guy who sees holiday food trends before they hit your table. They dive into shareable favorites, charcuterie boards that never go out of style, sweet heat flavors like cranberry chipotle and mango habanero, and easy ways to upgrade classic dishes without stressing yourself out. From Brussels sprouts glow ups to speed scratch cooking, menu trends, and why January is actually one of the busiest food planning months of the year, this episode is packed with ideas you will want to steal. Consider this your permission slip to keep it simple, get creative, and enjoy the party 🎉See omnystudio.com/listener for privacy information.