
About this episode
Joy interviews Asa Al-Furat about her journey from Iraqi refugee to Midwest business owner and her culinary heritage.
Joy sits down with Imtihan Alaid—better known to her friends as Asa—to explore the rich culinary traditions and stories behind her journey from Iraqi refugee to Midwest business owner. With an educational background in Radio & TV from her time in Turkey, Asa brings a natural comfort and ease to every conversation, making this episodea truly engaging look at her cultural struggles and successes. You’ll hear about the unique flavors that define her heritage, including her secret to the perfect cup of Iraqi coffee: a bold, black blend infused with aromatic spices like saffron and cardamom that Joy calls "the best coffee I've ever had—like, EVER!" Whether you’re interested in her professional path or want a masterclass in authentic flavors, this episode is a must-listen for anyone who loves a great story paired with a perfect brew. 🇮🇶☕️🌈 Thanks to our sponsors, Fazoli's , Jimm's Steakhouse and Pub , and Kitchenland USA ! See omnystudio.com/listener for privacy information.
People in this episode
Host: Joy
Guest: Imtihan Alaid
Topics covered
- culinary traditions
- refugee stories
- business ownership
- cultural heritage
- Iraqi coffee
Keywords
- Iraqi coffee
- culinary traditions
- refugee
- business owner
- cultural struggles
- aromatic spices
Sponsors
Fazoli's, Jimm's Steakhouse and Pub, Kitchenland USA
Mentioned in this episode
Places: Iraq, Midwest
More episodes of Savor The Ozarks
- Crosstown BBQ · June 12, 2026 · 1h 0m
- Rice, Pecans & Spirits! Arkansas Shines at the National Restaurant Show · June 5, 2026 · 39 min
- Date Lady · May 29, 2026 · 36 min
- Trends, Friends & The Spam Dog at NRA Chicago · May 22, 2026 · 39 min
- Casper's · May 15, 2026 · 36 min
- Millsap Farms · May 8, 2026 · 50 min
Explore listener stats, chart rankings, contacts and more on the Savor The Ozarks podcast page.