About this episode

Joy explores the heart and soul of Crosstown BBQ, discussing its family history and future with the owner.

Joy is turning up the heat this week at one of Springfield’s most beloved spots: Crosstown BBQ! She dives into the "low-and-slow" life to chat about the family history behind the restaurant and even some fun topics like Chiefs football and an unexpected passion for electric football. It’s a savory, honest deep dive into the heart and soul that fuels every bite. 🍖🔥 Beyond the grill, Joy talks with the owner about the future, including thoughts on possible retirement and a special moment where he performed an original song about the restaurant live on stage at the Juanita K. Hammons Hall. Grab a stack of napkins and join Joy for this flavor-packed celebration of one of our favorite local institutions—it’s a smoky, heartfelt adventure you won’t want to miss! 😋🍽️ Thanks to our sponsors, Fazoli's ,  Jimm's Steakhouse and Pub , and Kitchenland USA ! See omnystudio.com/listener for privacy information.

People in this episode

Host: Joy

Topics covered

• BBQ
• family history
• local business
• food culture
• live performance
• community

Keywords

• Crosstown BBQ
• Joy
• BBQ
• family history
• live performance
• electric football
• local business

Sponsors

Fazoli's, Jimm's Steakhouse and Pub, Kitchenland USA

Mentioned in this episode

Organizations: Crosstown BBQ

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