About this episode
Joy visits Millsap Farms to explore sustainable agriculture and community-driven storytelling with Curtis Millsap.
Joy is heading just north of Springfield to spend a beautiful day in the fields with Curtis Millsap of Millsap Farms! Curtis shares the heart-warming backstory of how his family grew a small plot of land into a local institution known for sustainable produce and community-driven storytelling. You’ll hear the secret behind their solar-heated greenhouses that keep fresh greens growing all winter and the magic of their legendary Thursday night Pizza Nights. Whether you're a fan of their "soil-first" philosophy or just want to hear about the 800 people who gather under the pavilion for wood-fired pizza, this episode is a lovely look at the heart of Ozarks agriculture! 🍕🌿✨ Thanks to our sponsors, Fazoli's , Jimm's Steakhouse and Pub , and Kitchenland USA ! See omnystudio.com/listener for privacy information.
People in this episode
Host: Joy
Guest: Curtis Millsap
Topics covered
- sustainable agriculture
- community
- local produce
- pizza nights
- solar energy
- family business
Keywords
- Millsap Farms
- sustainable produce
- solar-heated greenhouses
- Pizza Nights
- Ozarks agriculture
Sponsors
Fazoli's, Jimm's Steakhouse and Pub, Kitchenland USA
Mentioned in this episode
Organizations: Millsap Farms
Places: Springfield, Ozarks
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