Chullin 18

Chullin 18

May 18, 2026 · 1h 42m

About this episode

This episode discusses the importance of a butcher having their knife examined by a Torah scholar before kosher slaughter and the implications of not doing so.

Why must a butcher subject his knife to be examined by a Torah scholar prior to kosher slaughter? • What are the consequences for failing to do so? • Where on the trachea may kosher slaughter be performed?

Topics covered

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