About this episode

This episode discusses the requirements for valid kosher slaughter, particularly in relation to the Red Heifer and the implications of pauses during the process.

Does kosher slaughter require intentionality to be valid? • What is required for valid slaughter of the Red Heifer? • When would a pause within the slaughter render it invalid?

Topics covered

• kosher slaughter
• Red Heifer
• intentionality
• validity of slaughter
• pause in slaughter

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