About this episode
This episode discusses the requirements for valid kosher slaughter, particularly in relation to the Red Heifer and the implications of pauses during the process.
Does kosher slaughter require intentionality to be valid? • What is required for valid slaughter of the Red Heifer? • When would a pause within the slaughter render it invalid?
People in this episode
Host: Eliyahu Weisman
Topics covered
- kosher slaughter
- Red Heifer
- intentionality
- validity of slaughter
- pause in slaughter
Keywords
- kosher
- slaughter
- Red Heifer
- intentionality
- validity
- pause
Mentioned in this episode
Books & works: Chullin 32
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