Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin

Klobásník With “The Hot Dog Cookbook” Author Farideh Sadeghin

From She's My Cherry Pie by The Cherry Bombe Podcast Network

May 23, 2026 · 45 min

About this episode

Farideh Sadeghin discusses her culinary journey and her new cookbook focused on hot dogs.

Today’s guest is Farideh Sadeghin. Farideh is a chef, recipe developer, video host, and food writer based in New York City. She’s been the test kitchen director at Saveur and was executive culinary director at Vice’s Munchies. Her first cookbook, “The Hot Dog Cookbook: 50 Recipes for the World’s Best Food,” was recently released and is full of classic, international, and original takes on her favorite food. Farideh joins host Jessie Sheehan to talk about growing up in an Iranian Italian household, how cooking became her path after college, what she learned working in restaurants in New Zealand, and how a chicken liver pâté recipe led her to Saveur. They also dive into “The Hot Dog Cookbook,” and Farideh walks us through her Klobásník recipe—a savory pastry with a yeasted dough traditionally wrapped around sausage. It’s similar to a kolache and was adapted by Czech immigrants who settled in Texas. Farideh makes hers with hot dogs, Cheddar, and jalapeño. Click here for Farideh’s Klobásník recipe from “The Hot Dog Cookbook.” Reserve your hot dog for The Hot Dog Edit here Learn more about The Hot Dog Edit Subscribe to our Substack for more baking news and recipes Visit…

People in this episode

Host: Jessie Sheehan

Guest: Farideh Sadeghin

Topics covered

  • cooking
  • cookbooks
  • food culture
  • recipe development
  • culinary arts

Keywords

  • hot dog
  • Klobásník
  • recipe
  • Farideh Sadeghin
  • cooking
  • culinary
  • cookbook

Mentioned in this episode

Books & works: The Hot Dog Cookbook

Places: New York City, Texas, Iran, Italy, New Zealand

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