She's My Cherry Pie
by The Cherry Bombe Podcast Network
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 26 chart positions in 26 markets.
By chart position
- 🇨🇦CA · Food#25100K to 300K
- 🇺🇸US · Food#34100K to 300K
- 🇦🇺AU · Food#1655K to 30K
- 🇩🇪DE · Food#1875K to 30K
- 🇲🇽MX · Food#9100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
226K to 709K🎙 ~2x weekly·151 episodes·Last published 5d ago - Monthly Reach
Unique listeners across all episodes (30 days)
451K to 1.4M🇨🇦21%🇺🇸21%🇲🇽21%+23 more - Active Followers
Loyal subscribers who consistently listen
135K to 425K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHost
Recent guests
Recent episodes
Debbi & Ashley Fields On Cookies, Family & Building Something Sweet
Jul 25, 2026
Unknown duration
Canestrelletti Di Torriglia With “Italian Cookies” Author Domenica Marchetti
Jul 18, 2026
49m 58s
From The Archives: Ice Cream Drumsticks With Pooja Bavishi Of Malai
Jul 11, 2026
49m 18s
From The Archives: Icebox Cakes With Smitten Kitchen’s Deb Perelman
Jul 4, 2026
49m 51s
Levain Bakery’s Cookie Queens, Connie McDonald & Pam Weekes
Jun 27, 2026
47m 25s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/25/26 | Debbi & Ashley Fields On Cookies, Family & Building Something Sweet | Today’s guests are Debbi and Ashley Fields, a mother and daughter who deeply love and appreciate cookies. Debbi is the founder of Mrs. Fields Cookies, while Ashley is an entrepreneur in her own right and the co-founder of Fields Good, a functional cookie brand that just launched this summer. Debbi and Ashley join host Jessie Sheehan to talk about their earliest baking memories, their family’s love of cookies, and their special connection (Ashley is one of five daughters!). Debbi shares how she fell in love with baking chocolate chip cookies as a kid, why switching to butter changed everything, why using quality ingredients matters, and how she opened her first store in 1977 at just 21 years old. Ashley discusses what it was like growing up baking cookies with her mom and watching her operate a successful business. Ashley shares how she built her own company, from securing financing to recipe development, and the life lessons she learned from her mom. Fields Good Co. is not affiliated with Mrs. Fields. Click here for more info on Page to Plate, featuring Melissa Clark of the New York Times in conversation with Jessie Sheehan. Subscribe to our Substack for more baking news and recipes. Click here to order The Game Changers Issue of Cherry Bombe Magazine. Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Debbi: Instagram More on Ashley: Instagram, Fields Good More on Jessie: Instagram, Substack, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook | — | ||||||
| 7/18/26 | Italian cookingcookies+3 | Domenica Marchetti | Cherry BombeItalian Cookies | New JerseyLiguria+1 | Italian cookiesDomenica Marchetti+3 | — | 49m 58s | ||
| 7/11/26 | ice creamSouth Asian flavors+3 | Pooja Bavishi | Malai Ice CreamCherry Bombe Magazine+2 | New York CityPhiladelphia+1 | ice creamMalai+5 | — | 49m 18s | ||
| 7/4/26 | icebox cakesno-bake desserts+4 | Deb Perelman | Smitten KitchenThe Smitten Kitchen Cookbook+3 | — | icebox cakeno-bake cake+4 | — | 49m 51s | ||
| 6/27/26 | bakingentrepreneurship+3 | Connie McDonaldPam Weekes | Levain BakeryNew York Times+2 | — | Levain Bakerycookies+6 | — | 47m 25s | ||
| 6/20/26 | bakingcooking+4 | Elisa Marshall | MamanCherry Bombe Magazine+1 | — | S’mores Cookie BarsElisa Marshall+5 | — | 47m 01s | ||
| 6/13/26 | recipe developmentcooking memories+3 | Dan Pelosi | New York TimesGrossy Pelosi+3 | — | chocolate triflerecipe+4 | — | 50m 44s | ||
| 6/6/26 | bakingbutter+3 | Anna Stockwell | EpicuriousBon Appétit+4 | — | Birthday Butter Cakebutter+3 | — | 43m 57s | ||
| 5/30/26 | bakingdesserts+4 | Marie Frank | More Than SweetCherry Bombe Podcast Network+2 | — | BrunsvigerDanish cake+5 | — | 37m 26s | ||
| 5/23/26 | cookingcookbooks+3 | Farideh Sadeghin | The Hot Dog Cookbook | New York CityTexas+3 | hot dogKlobásník+5 | — | 45m 26s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 5/16/26 | cookingchickens+4 | Lisa Steele | Fresh Eggs DailyIn Season: 125+ Sweet and Savory Recipes Celebrating Simple, Fresh Ingredients+1 | — | Finnish oven pancakepannukakku+5 | — | 41m 00s | ||
| 5/9/26 | bakingMexican cuisine+3 | Mariela Camacho | pan dulceconcha+5 | Austin, Texas | Mariela CamachoComadre Panadería+5 | — | 47m 17s | ||
| 5/2/26 | bakingcookbooks+4 | Edd Kimber | Chocolate BakingThe Great British Bake Off+1 | — | Edd Kimberbaking+5 | — | 52m 58s | ||
| 4/25/26 | bakinghyperrealistic cakes+3 | Julie McAllister | NetflixFood Network+2 | Charleston | hyperrealistic cakescake artist+5 | — | 48m 58s | ||
| 4/18/26 | bakingpastry+3 | Roxana Jullapat | Friends & FamilyNancy Silverton’s Campanile+3 | — | Sour Cream Cake DoughnutsRoxana Jullapat+3 | — | 48m 07s | ||
| 3/28/26 | bakingcookies+4 | Mallory Oniki | Cookie Club: 80 Creative Cookies to Make, Swap, and ShareClueless+3 | — | shortbread cookiesbaking journey+3 | — | 43m 29s | ||
| 3/21/26 | pizzacookbooks+4 | Colu Henry | Back Pocket PastaColu Cooks: Easy Fancy Food+6 | — | pizzacookbook+6 | — | 44m 19s | ||
| 3/14/26 | bakingscones+3 | Danielle Sepsy | The Hungry GnomeMartha Stewart Living+2 | Long IslandNew York | chocolate chip sconesbaking+3 | — | 49m 38s | ||
| 3/7/26 | cookingPalestinian cuisine+3 | Mariam Daud | Cherry Bombe Podcast NetworkInstagram+2 | — | KnafehMariam Daud+3 | — | 42m 51s | ||
| 2/28/26 | bakingpastry+3 | Tanya Bush | Cake ZineThe New York Times+4 | Brooklyn | Tanya BushJessie Sheehan+3 | — | 48m 57s | ||
| 2/21/26 | cookingcookbooks+3 | Spring Council | Mama Dip’s KitchenSouthern Roots: Recipes and Stories from Mama Dip’s Daughter+1 | — | Chocolate Bread PuddingSouthern Roots+3 | — | 41m 32s | ||
| 2/14/26 | bakingdesserts+3 | Claire Saffitz | New York TimesYouTube+4 | — | molten chocolate cakeolive oil+3 | — | 54m 29s | ||
| 2/7/26 | cookingPuerto Rican cuisine+4 | Mia Castro | Cherry Bombe Podcast NetworkCocina Puerto Rico: Recipes from My Abuela’s Kitchen to Yours+1 | — | Tres Leches cakeMia Castro+5 | — | 49m 23s | ||
| 1/31/26 | The Stars Of “Two Strangers (Carry A Cake Across New York)”—Christiani Pitts & Sam Tutty | Today’s guests are Christiani Pitts and Sam Tutty, the stars of the Broadway musical “Two Strangers (Carry a Cake Across New York).” The show is a joyful, funny, and heartwarming story about chance encounters, unlikely connections, and one unforgettable day in New York City. Christiani and Sam join host Jessie Sheehan to talk about their journeys to Broadway, what it’s like to carry an entire show as a two-person cast, and why “Two Strangers” has been described as a love letter to NYC. They also dive into the role cake plays in the show (yes, there is a real cake), the production’s partnership with Magnolia Bakery, and their personal dessert favorites—from red velvet cake to banana pudding to caterpillar cakes. "Two Strangers" audio clip courtesy of "Two Strangers (Carry a Cake Across New York)" Order The Cake Issue Pre-order our Galentine’s Day Issue Bombesquad Bazaar tickets here Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Christiani: Instagram More on Sam: Instagram More on “Two Strangers”: Instagram Get tickets to the show More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook | — | ||||||
| 1/24/26 | Chocolate Chip Cookie Deep Dive With Justine Doiron Of Justine Snacks | We’re kicking off our 2026 season with Justine Doiron, the beloved creator behind Justine Snacks. Justine is a cook, recipe developer, and the author of “Justine Cooks,” a New York Times bestselling cookbook. Justine joins host Jessie Sheehan to talk about the path that led to her creative career, her childhood baking hobby, how she made her own wedding cakes, and her early days on TikTok. Then, Justine dives into her “obsessive” chocolate chip cookie behavior and the four recipes she developed for her book, specifically her Tall Rye Guy recipe. She explains how analyzing ingredient ratios changed the way she thinks about texture, spread, and flavor; why ratios matter more than technique; and why she believes cookies are best eaten warm and slightly underbaked. Click here for Justine’s Tall Rye Guy Chocolate Chip Cookie recipe. Order The Cake Issue Pre-order our Galentine’s Day Issue Jubilee NYC 2026 tickets here Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Justine: Instagram, website, “Justine Cooks” cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook | — | ||||||
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Chart history for She's My Cherry Pie
Peaked at #9 in Mexico, top 10 in 1 of 28 tracked markets, currently #9 in Mexico.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Mexico | — | #9 | #9 | — |
| CL | — | #14 | #14 | — |
| ID | — | #24 | #24 | — |
| Canada | — | #25 | #25 | — |
| VN | — | #27 | #27 | — |
| United States | — | #34 | #34 | — |
| SA | — | #34 | #34 | — |
| GR | — | #37 | #37 | — |
| South Africa | — | #43 | #43 | — |
| Ireland | — | #46 | #46 | — |
| IL | — | #47 | #47 | — |
| TH | — | #50 | #50 | — |
| SG | — | #56 | #56 | — |
| South Korea | — | #76 | #76 | — |
| India | — | #89 | #89 | — |
| AT | — | #96 | #96 | — |
| Denmark | — | #115 | #115 | — |
| Finland | — | #131 | #131 | — |
| New Zealand | — | #148 | #148 | — |
| Mexico | — | #159 | #159 | — |
Chart Positions
28 placements across 26 markets.
Chart Positions
28 placements across 26 markets.