Easter Ham Pre-Sale, Family Traditions, & The Mustard Fish Controversy
From Shootin’ The Que Podcast with Heath Riles by Heath Riles
March 24, 2026 · 38 min · Season 7 · Episode 11
About this episode
Heath Riles discusses Easter traditions, the controversy of mustard on fish, and pre-selling Easter hams with his seasonings.
Want to make people go crazy? Talk about putting mustard on fish! That's what Heath did on a recent episode of the Shootin' The Que podcast and the internet had a lot of feelings about it. There is also some big to share: we are pre-selling Easter hams complete with Heath Riles Seasonings. Find out more details on today's podcast! 00:00 - Start 00:38 - Easter Is On Its Way 05:30 - Travel Family Food Traditions 11:00 - The Mustard Fish Backlash 21:20 - Smoked Shotgun Shells 28:40 - Viewer's Favorite BBQ Hot Takes Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at…
People in this episode
Host: Heath Riles
Topics covered
- Easter traditions
- family food traditions
- mustard on fish
- BBQ hot takes
- smoked shotgun shells
Keywords
- Easter ham
- family traditions
- mustard fish controversy
- BBQ
- Heath Riles
Mentioned in this episode
Organizations: Shootin' The Que
Products: Heath Riles Seasonings
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