Spring Grilling, Easter Recipes, and Hawaiian Ribeyes

About this episode

Heath and Candace discuss Spring grilling, Easter recipes, and the popular Hawaiian Ribeye dish.

Welcome to another episode of the Shootin' The Que podcast! With Spring grilling on everyone's mind, Heath and Candace talk about his popular Hawaiian Ribeye recipe, what they look forward to on Easter, and what makes the perfect Easter Ham. Be sure to comment your favorites below! 00:00 - Start 00:50 - Spring Grilling 02:50 - Spring Dishes 03:50 - Hawaiian Ribeye 13:10 - Easter 16:42 - Deviled Eggs 21:50 - Collins Helping 23:30 - Crazy Foods/Dislikes 27:04 - Easter Ham Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/ Follow Heath Riles BBQ: https://www.heathrilesbbq.com Facebook: https://www.facebook.com/HeathRilesBBQ Instagram: https://www.instagram.com/heathrilesbbq/ Twitter: https://twitter.com/heathrilesbbq TikTok: https://www.tiktok.com/@heathrilesbbq Pinterest: https://www.pinterest.com/heathrilesbbq6901/ Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all Merch: https://www.heathrilesbbq.com/collections/merchandise More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos Printable recipes at 'Shootin' The Que' recipe blog…

People in this episode

Host: Heath Riles

Topics covered

• Spring Grilling
• Easter Recipes
• Hawaiian Ribeye
• BBQ Community
• Deviled Eggs

Keywords

• Spring Grilling
• Easter Recipes
• Hawaiian Ribeye
• Easter Ham
• BBQ

Mentioned in this episode

Products: Hawaiian Ribeye, Easter Ham

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