Cider in peach country

About this episode

The episode explores various craft ciders from southern cideries, featuring tastings and insights from the hosts.

SUDS Episode – Join us for a refreshing dive into the world of craft ciders in our latest episode of Sips, Suds, and Smokes! This week, we’re tasting an exciting lineup from the Atlanta Hard Cider Company and Botanist and Barrel Cidery. From the crisp apple craft cider to the unique tepache pineapple cider, we explore the flavors that these southern cideries have to offer. We’ll also sample the cherry pie craft cider and the cranberry craft cider from Atlanta, alongside the pinkies up cherry and blueberry rosé and the farmhouse cider seriously dry from Botanist and Barrel. Our hosts, Good Ol’ Boy Dave and Good Ol’ Gal Juliana, share their tasting notes, food pairings, and signature ratings, providing insights into what makes these craft ciders stand out. Whether you’re a cider novice or a seasoned enthusiast, this episode promises to educate and entertain.

People in this episode

Hosts: Good Ol’ Boy Dave, Good Ol’ Gal Juliana

Topics covered

• craft cider
• tasting notes
• food pairings
• southern cideries
• cider flavors

Keywords

• craft cider
• Atlanta Hard Cider Company
• Botanist and Barrel
• tasting notes
• food pairings

Mentioned in this episode

Organizations: Atlanta Hard Cider Company, Botanist and Barrel Cidery

Products: tepache pineapple cider, cherry pie craft cider, cranberry craft cider, pinkies up cherry and blueberry rosé, farmhouse cider seriously dry

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