Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇫🇷FR · Food#1921K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
300 to 3K🎙 Daily cadence·643 episodes·Last published 5d ago - Monthly Reach
Unique listeners across all episodes (30 days)
1K to 10K🇫🇷100% - Active Followers
Loyal subscribers who consistently listen
400 to 4K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
Recent guests
Recent episodes
Brent’s making that special face again
Jun 19, 2026
40m 30s
It’s medicinal gin
Jun 12, 2026
40m 30s
I'm feeling pretty lucky down to the last drop
Jun 5, 2026
40m 30s
The Blacker the Berry, the Sweeter the Juice
May 29, 2026
40m 30s
Is that rat your mascot
May 22, 2026
40m 30s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/19/26 |  Brent’s making that special face again | In this exciting episode of Sips, Suds, and Smokes, we dive deep into the much-anticipated 2025 Diageo Special Releases! Join our hosts as they explore eight unique expressions, including the Talisker Molten Seas, Oban Heart of the Harbor, and Lagavulin Grain and Embers, just to name a few. With lively discussions, tasting notes, and spirited debates, this episode is a must-listen for whiskey enthusiasts and casual sippers alike. Join us for a fun and informative episode as we sip, savor, and rate these remarkable whiskies, ensuring that your next whiskey choice is a hit! Cheers! | 40m 30s | ||||||
| 6/12/26 |  It’s medicinal gin✨ | gintonic combinations+3 | — | Gordon’sPublix tonic+3 | — | gintonic+6 | — | 40m 30s | |
| 6/5/26 |  I'm feeling pretty lucky down to the last drop✨ | whiskey tastingspirits+4 | Lucky 7 Proprietorthe Frenchman+1 | 22-year-old Japanese blended malt27-year-old bourbon+2 | — | whiskeytasting+6 | — | 40m 30s | |
| 5/29/26 |  The Blacker the Berry, the Sweeter the Juice✨ | hard cidertasting notes+3 | — | Fresh PressedBriar Patch with Blackberry+4 | Doylestown, Ohio | hard ciderBent Ladder+6 | — | 40m 30s | |
| 5/22/26 |  Is that rat your mascot✨ | cigar culturePremium Cigar Association+3 | — | Premium Cigar Association | New OrleansDragos | cigarsPCA+3 | — | 40m 30s | |
| 5/15/26 |  Embracing the speed of stout✨ | craft beerstout tasting+3 | — | Speedway StoutAlesmith Brewing Company | — | Speedway StoutAlesmith Brewing+3 | — | 40m 30s | |
| 5/8/26 |  From the Ochre Trail enjoying Vino, Cavaillon Melon, and Lavender✨ | winestasting notes+3 | — | MarrenonBrassfield Estate | — | winesCavaillon Melon+4 | — | 40m 30s | |
| 5/1/26 |  OK this one could be my favorite✨ | mezcalblind tasting+3 | — | DerrumbesAlipus+2 | — | mezcaltasting+6 | — | 40m 30s | |
| 4/24/26 |  We lost track of your age✨ | agave spiritsmezcal+5 | — | mezcaltequila+4 | — | agave spiritsmezcal+5 | — | 40m 30s | |
| 4/17/26 |  Italian wine, go fish✨ | Italian winewine tasting+3 | — | TempranillosPinot Grigio+2 | — | Italian wineTempranillos+3 | — | 40m 30s | |
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| 4/10/26 |  Cider in peach country✨ | craft cidertasting notes+3 | — | tepache pineapple cidercherry pie craft cider+5 | — | craft ciderAtlanta Hard Cider Company+3 | — | 40m 30s | |
| 4/3/26 |  Jesus Hold My Beer✨ | non-alcoholic beertasting notes+3 | — | Lagunitas’ IPNABoston Beer Company’s Ghost Haze Hazy IPA | — | non-alcoholic beerLagunitas IPNA+3 | — | 40m 30s | |
| 3/27/26 |  Jack gets a lot older✨ | whiskey tastingbourbon+3 | — | Cream of KentuckySips, Suds, & Smokes | — | whiskeybourbon+4 | — | 40m 30s | |
| 3/20/26 |  Barley from both sides of the pond✨ | whiskey tastingflavor profiles+3 | — | whiskiesWestward+1 | — | whiskeytasting notes+3 | — | 40m 30s | |
| 3/13/26 |  What color was that again✨ | cigarstasting notes+3 | — | Royal HabanoClassic Connecticut Toro+3 | — | cigarstasting notes+5 | — | 40m 30s | |
| 3/6/26 |  I like your bull stage name✨ | cigarsratings+3 | — | Fortaleza Y Libre cigarsOne Tan Hand Productions | — | cigarsFortaleza Y Libre+3 | — | 40m 30s | |
| 2/27/26 |  Is Hope a leadership style?✨ | wine tastingPaso Robles+3 | — | — | Paso RoblesNapa Valley | Paso RoblesNapa Valley+3 | — | 40m 30s | |
| 2/20/26 |  GSM sounds like a cool stage name✨ | wine tastingNapa Valley+3 | — | — | Napa ValleyMendoza, Argentina | winesNapa Valley+4 | — | 40m 30s | |
| 2/13/26 |  Wine lovers crossover | Join us as we dive into the rich world of whiskey with an exciting lineup that includes Cedar Ridge’s Quintessential Special Release and an array of Duncan Taylor single malts.Our hosts will share their tasting notes, spirited debates, and ratings for each whiskey on a scale from 1 to 5 SIPS. Whether you’re a whiskey enthusiast or just curious about the spirit, this episode promises laughter, camaraderie, and a few surprises along the way. So pour yourself a dram, sit back, and enjoy the ride as we explore the depths of flavor and craftsmanship in these exceptional whiskies! | 40m 30s | ||||||
| 2/6/26 |  Highland Park Single Cask. Hmmm. | SIPS – The fields a barley are calling out to you this episode. We cover some great products from the Glemorangie and Highland Park. It took 18:34 for Harmeet to ask why he does not have this in his store. Brent made an honest effort to not state how this is not like corn based whisky. His therapy session will continue. Dr. Bill continues to wow us with his annual release products. | 40m 30s | ||||||
| 1/30/26 |  Everybody needs a Carl | SIPS – Our second All Oregon Show, diving deep into a selection of exquisite wines from the renowned Domain Serene and Alexana. With each wine, we explore the unique terroir of Oregon, mispronounce at least 30% of all of the product information, and how it has evolved over the last two decades, producing wines that rival the best in the world. Carl Formaker is the current winemaker at Domaine Serene, and thus the connection to the name of this episode. Join us for an engaging conversation filled with laughter, insights, and of course, ratings with our signature sip sounds. Tune in and discover why Oregon is the new frontier for wine enthusiasts! | 40m 30s | ||||||
| 1/23/26 |  Sparky May Need An Extra Pair of Pants | SUDS Episode – We take a nostalgic trip back to our roots with a barleywine tasting reminiscent of our very first show on the subject. With plenty of laughs and insightful tasting notes, our hosts will rate each beer on a scale from 1 to 5, sharing their thoughts on flavor profiles, food pairings, and the art of aging barley wines. So grab your favorite winter sipper and join us for this delightful journey through the world of barleywines! Tune in to hear how these brews stack up against each other and what makes each one unique. Whether you’re a barley wine aficionado or a curious newcomer, there’s something for everyone in this episode. Cheers! | 40m 30s | ||||||
| 1/16/26 |  Rev Mark Shows Off His Old Wood | SUDS Episode – We celebrate the triumphant return of our prodigal son, Reverend Mark, who has journeyed from the wilds of Maryland with a curated flight of beers from Elder Pine Brewing and Blending Company. Join us as we dive into a delightful tasting of five unique brews, including the crisp E.P. Pils. We’ll also explore the complex flavors of the Double Barrel Through Woven Branches dark lager and a special bonus beer that promises to surprise. Our hosts will share their tasting notes, food pairings, and ratings for each beer. Get ready for a fun and informative episode filled with laughter, camaraderie, and, of course, great beer! | 40m 30s | ||||||
| 1/9/26 |  Best of Season 13 SMOKES | SMOKES Episode – In this episode of Sips, Suds, & Smokes, we celebrate the Best of Season 13 with a deep dive into our favorite cigars of the year! With every pick earning a solid SMOKES- 5 rating, we discuss our top five selections. Join us as we explore the unique flavors and characteristics of these exceptional smokes, and share insights on what makes them truly special. We also have some state of the industry discussion like the new CA cigar law and Cannagars. | 40m 30s | ||||||
| 1/5/26 |  The Big Barleywine Show | The Big Barleywine Show Co-Hosts: Good ol’ Boys Dave, Mike, John, Good ol’ Gal Julieanna, & Rev. Mark A tasting of Barleywines and our top picks plus ratings. Sierra Nevada Barrel Aged Bigfoot 2012 Olde Hickory Peabody’s Blendiculous Series The Duck-Rabbit Barleywine 21st Amendment Lower da Boom (DeBoom) Barleywine Stone Old Guardian 2013 Anchor Old Foghorn Ale Sweetwater 16 So Fine Red Wheat Wine Ale Mikkeller Big Worst Barley Wine Schlafly Reserve Barleywine Style Ale Aged On Oak 2011 BFM / Terrapin Spike & Jérôme’s Cuvée Délirante (Collaboration Ale) Pretty Things Our Finest Regards Green Flash Barleywine Straight To Ale - Blue Pants - Yellowhammer Liberation #3: Barleywine Ale Alaskan Pilot Series: Barley Wine Ale North Coast Old Stock Ale 2006 Sierra Nevada Bigfoot 2003 | 1h 03m 14s | ||||||
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.