The Blacker the Berry, the Sweeter the Juice
About this episode
This episode explores the world of hard cider with tasting notes and food pairings from Bent Ladder Cider and Wine.
Get ready to sip on something different in this exciting episode of Sips, Suds, & Smokes! We take a refreshing break from beer to explore the world of hard cider from Bent Ladder Cider and Wine in Doylestown, Ohio. With a lineup that includes sweet and juicy flavors like Fresh Pressed, Briar Patch with Blackberry and hops, and the unique Storm Break aged in rum barrels, our hosts dive into tasting notes, food pairings, and plenty of laughter. From the sweet and tart notes of Montmorency cherries to the spiced warmth of ginger, each cider brings its own character to the table. The hosts share their candid opinions and signature SUDS ratings, making this episode a delightful blend of fun and expertise. Whether you’re a cider connoisseur or just curious about this fruity beverage, you won’t want to miss the spirited discussions and entertaining banter!
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