About this episode

Skye interviews Chef Todd Richards about his career and contemporary southern cooking.

On this episode of Skye's The Limit, Skye is joined by Chef Todd Richards! Chef Todd is an absolute icon in the world of food - making waves, bringing creativity and sharing his contemporary southern cooking style from Atlanta to all corners of the world. He is a 4-time James Beard semifinalist, the Executive Chef of Waldorf Astoria Atlanta Buckhead, distinguished 2x cookbook author, owner of Soul Food & Culture at Krog Street Market and owner of the new concept, Que-Riosity, in McDonough. Listen to this episode and hear about Todd's storied career journey, his food preferences, thoughts about the Atlanta restaurant scene, top spots he frequents and more…!   Follow on Instagram @ cheftoddrichards @ queriosity_atl @ waatlanta @ brassicaatlanta Learn more about Waldorf Astoria  hilton.com/en/hotels/atlwawa-waldorf-astoria-atlanta-buckhead/ Learn more about Que-riosity  que-riosity.com Follow Skye's The Limit Podcast on Instagram and Tiktok  @skyesthelimitpod Follow Skye on Instagram  @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

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