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On the show
From 15 epsHost
Recent guests
Recent episodes
Peter Dale! Owner of 5&10 and Partner in Maepole & Condor Chocolates!
Jun 24, 2026
Unknown duration
Michele Sedgwick! Founder and Owner of TBB122!
Jun 17, 2026
Unknown duration
Robert Butts! Chef/Owner of Auburn Angel!
Jun 10, 2026
1h 20m 54s
Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!
Jun 2, 2026
1h 12m 18s
Heidi Harris! Photographer and Founder/CEO of Surrounded by Light!
May 26, 2026
56m 25s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 |  Peter Dale! Owner of 5&10 and Partner in Maepole & Condor Chocolates! | Recording from the Jittery Joe's Roastery in Athens, GA! On this episode of Skye's The Limit, Skye is joined by Peter Dale, Owner of 5&10 and Partner in Maepole & Condor Chocolates!Listen to this episode to learn more about Peter’s career evolution, his new matcha partnership with Jittery Joe's, hear Peter’s takes on some restaurant hot topics, find out his food preferences and more! Follow on Instagram @peter_dale @fiveandten @maepole @condorchocolates @chococoffeeathensMore about 5&10 fiveandten.comMore about Maepole maepole.comMore about Condor Chocolates condorchocolates.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/17/26 |  Michele Sedgwick! Founder and Owner of TBB122! | On this episode of Skye's The Limit, Skye is joined by Founder and Owner of TBB122, Michele Sedgwick!Michele has been a driving force behind well-loved dining concepts, including Vinny’s on Windward, VanGogh’s/Bistro VG, Theo’s Brother’s Bakery, Pure Taqueria, and TBB122.TBB122 in Alpharetta is the newest concept with a strong focus on locally sourced ingredients, a one-of-a-kind ambiance, a pastry and bakery counter, an organic/biodynamic natural wine bar, and an elevated dinner menu.Listen to this episode to learn more about Michele’s inspiring career journey, the impact she has made and continues to make on Atlanta’s dining scene, her process from concept to opening a restaurant, restaurant hot topics and more! Follow TBB122 on Instagram @tbb_122Learn more about TBB122 tbb122.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/10/26 |  Robert Butts! Chef/Owner of Auburn Angel!✨ | creativity in cookingcommunity building+3 | Robert Butts | Auburn AngelSouthern Living+4 | — | Robert ButtsAuburn Angel+3 | — | 1h 20m 54s | |
| 6/2/26 |  Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!✨ | pastryculinary arts+3 | Kristia Kilbourne | Southern BelleGeorgia Boy+1 | Atlanta | pastry chefSouthern Belle+3 | — | 1h 12m 18s | |
| 5/26/26 |  Heidi Harris! Photographer and Founder/CEO of Surrounded by Light!✨ | photographyentrepreneurship+3 | Heidi Harris | Surrounded by Lightheidiharrisphotography.com+1 | Atlanta | photographerlight stands+3 | — | 56m 25s | |
| 5/19/26 |  Chef Calvin Phan! Owner of Poor Calvin’s!✨ | culinary fusionrestaurant industry+3 | Chef Calvin Phan | Poor Calvin’s | Atlanta | Chef Calvin PhanPoor Calvin’s+3 | — | 1h 16m 21s | |
| 5/13/26 |  Brian Purcell! President & CEO of Three Taverns Brewery!✨ | brewerybusiness growth+3 | Brian Purcell | Three Taverns Brewery | Ponce City MarketBeltline’s Eastside Trail+2 | Three Taverns BreweryBrian Purcell+3 | — | 1h 06m 32s | |
| 5/5/26 |  Ivan Solis! Owner and Founder of Recuerdos Cafe!✨ | coffeeimmigrant stories+3 | Ivan Solis | Recuerdos CafeBar ANA+1 | Poncey-Highland | Recuerdos CafeIvan Solis+5 | — | 1h 26m 37s | |
| 4/29/26 |  Chef Todd Richards!✨ | cookingfood culture+3 | Chef Todd Richards | Waldorf Astoria Atlanta BuckheadSoul Food & Culture+1 | AtlantaKrog Street Market+1 | Chef Todd Richardssouthern cooking+3 | — | 1h 20m 51s | |
| 4/14/26 |  John Shuman! President & CEO of Shuman Farms!✨ | agriculturefood industry+3 | John Shuman | Vidalia onionsweet onions+1 | Reidsville, GA | Shuman Farmssweet onions+3 | — | 49m 10s | |
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| 4/7/26 |  Vidalia Onion Festival! Collab Episode with Sweet City Chats Podcast!✨ | Vidalia Onion Festivalcooking+3 | Sweet City Chats Podcast | Sweet City Chats Podcastvidaliaonionfestival.com | VidaliaThe Pal Theatre | Vidalia Onion FestivalSkye Estroff+3 | — | 50m 01s | |
| 3/31/26 |  Monica Sunny! CEO & Founder of The Chai Box and soon-to-open The Chai Cafe!✨ | entrepreneurshipsustainable business+3 | Monica Sunny | The Chai BoxThe Chai Cafe+1 | — | chaisustainable business+5 | — | 1h 12m 17s | |
| 3/25/26 |  Bob Googe! CEO & Owner of Jittery Joe's!✨ | coffeebusiness+3 | Bob Googe | Jittery Joe'sClassic City Roaster+2 | nationwide | Jittery Joe'scoffee roasting+3 | — | 1h 00m 29s | |
| 3/18/26 |  Rich Clark! Owner of C&S Seafood and soon-to-open Clark’s Steakhouse!✨ | food industryrestaurant opening+3 | Rich Clark | C&S SeafoodClark’s Steakhouse | AtlantaBuckhead+3 | C&S SeafoodClark’s Steakhouse+3 | — | 1h 19m 03s | |
| 3/9/26 |  Arlety Estévez from Food Network's debut season of The Ultimate Baking Championship!✨ | bakingpastry+4 | Arlety Estévez | Food NetworkWolfgang Puck Catering | Atlanta, GeorgiaGeorgia Aquarium | baking championshippastry chef+4 | — | 1h 04m 28s | |
| 3/3/26 |  Louis Squires! Owner of Magnolia Room Cafeteria!✨ | foodcooking+3 | Louis Squires | Magnolia Room CafeteriaInstagram+2 | — | Magnolia Room CafeteriaLouis Squires+5 | — | 56m 40s | |
| 2/24/26 |  Alex Brounstein & Johnny Farrow! Owners of Grindhouse Killer Burgers and Breaker Breaker!✨ | restaurant ownershipfood scene+4 | Alex BrounsteinJohnny Farrow | Grindhouse Killer BurgersBreaker Breaker | West MidtownPiedmont Road+8 | Grindhouse Killer BurgersBreaker Breaker+4 | — | 1h 06m 15s | |
| 2/19/26 |  Nick Jennings! Executive Chef and Co-Owner of Season Marietta! | On this episode of Skye's The Limit, Skye is joined by one of the owners of Season Marietta, Nick Jennings!Nick and Theresa Jennings opened flagship location on Lemon Street, right off the Downtown Marietta Square in September 2024. It’s a small space, but it didn’t take long for word to spread like wildfire about this delightful breakfast joint! Season has been featured on Good Day Atlanta, Eater Atlanta, ATL Live and has even won Taste of Marietta for 2 years and counting…!Today we’ll hear about Theresa and Nick’s career journeys, the past 16 months of Season and the restaurant’s pretty immediate success, food and drink preferences …and so much more!Follow Season on Instagram @season.mariettaLearn more about Season seasonmarietta.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 2/10/26 |  Juan Hormiga! Executive Chef of Rosa! | On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa!Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland.At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free! Listen to this episode to hear about Juan’s career journey, his new contemporary Colombian pop up Zenú, his food preferences, restaurant opinions and more…!Follow Chef Juan on Instagram @juan_hormiga_chefFollow Rosa on Instagram @rosacantinaFollow Zenú on Instagram @zenuatlLearn more about Rosa rosahighland.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 2/3/26 |  Irina Rosca! Co-Founder & Experience Director of Homemakase! | On this episode of Skye's The Limit, Skye is joined by Irina Rosca, Co-Founder & Experience Director of Homemakase!Together with her partner in life, Chef Alejandro Garcia Candelas, Irina has redefined what it means to dine at home, turning evenings into stories of gratitude, artistry, and connection. Under their leadership, HomemakaseATL has been named Best Private Chef Experience by The Atlantan Magazine (2024 & 2025) and featured on the cover of Roswell City Lifestyle Magazine.Listen to this episode to hear about Irina's journey into the food industry, the founding of Homemakase, the accolades and expansion the in-home, omakase business has experienced, hear Irina’s food preferences, her restaurant opinions and more…!Follow Homemakse on social @homemakaseatlLearn more about Homemakase homemakaseatl.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/27/26 |  Jason Paolini! Executive Chef of Lucian Books and Wine and soon-to-open, Sargent! | On this episode of Skye's The Limit, Skye is joined by Jason Paolini, the Executive Chef of Lucian Books and Wine and soon-to-open, Sargent!Jason brings over 20 years in Atlanta's dining scene to Lucian Books and Wine, where as Executive Chef he helms a menu of thoughtful, elegant fare perfectly tuned to Lucian’s wine-centric experience.This year, Lucian is adding another restaurant to their repertoire: Sargent! Jason is taking the lead on culinary for this venture as well. Listen to this episode to hear Jason’s impressive career journey, his food preferences, restaurant opinions and more…!Follow Jason on social @jasonpaoliniFollow Lucian Books & Wine on social @lucianbooksandwineFollow soon-to-open, Sargent, on social @sargentatlantaLearn more about Lucian Books & Wine lucianbooksandwine.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/20/26 |  Allie Eaton! The founder of ATLPeachyEats, Eaton Social and Peachy Eats Passport! | On this episode of Skye's The Limit, Skye is joined by Allie Eaton! Allie is the founder of ATLPeachyEats, an Atlanta-based food platform she began in 2019 while working in corporate marketing. After seven years in the corporate world, she transitioned full-time into entrepreneurship, running her social media marketing company, Eaton Social, with her sister, and launching Peachy Eats Passport—a curated dining passport offering exclusive deals at local Atlanta restaurants.Listen to this episode to hear about Allie’s cool career journey, how she’s continuously evolved her platform and stayed consistent for the past 7 years, her food and restaurant hot takes, recommendations & so much more!Follow Allie on @atlpeachyeats, @peachyeatspassport, @eatonsocialPurchase a Peachy Eats Passport on peachyeatspassport.comFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/14/26 |  Chef Ron Hsu! Author of Down South + East AND Chef-Partner & Culinary Director of Lazy Betty! | On this episode of Skye's The Limit, Skye is joined for the second time by Chef-Partner & Culinary Director of the one-MICHELIN-starred Atlanta restaurant icon, Lazy Betty… Ron Hsu!Now Ron is adding another creative venture to his repertoire, cookbook author! Ron just wrote Down South + East which is available for presale NOW and will be available for purchase on March 17, 2026. Opened in March 2019, the one-MICHELIN-star restaurant has become known for serving creative dishes showcasing modern culinary techniques, intentionality, finesse and a variety of cuisines using the highest quality ingredients available, all alongside an affable ambiance and service style.Listen to this episode to hear more extensive details about Ron's process of becoming an author, his sources of inspiration, Buford Highway food takes and so much more!PREORDER "Down South + East" on lazybettyatl.com or wherever books are soldLearn more about Lazy Betty lazybettyatl.comFollow on Instagram @lazybettyatl @chefhsuFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/7/26 |  Danny Tirmizi! Founder of Shogun Matcha! | On this episode of Skye's The Limit, Skye welcomes Danny Tirmizi of Shogun Matcha! Danny is an award-winning independent film director out of NYC who swapped the film camera lens for the chasen (matcha whisk). He founded the now “Best of Georgia” award-winning, and Tiktok viral, Shogun Matcha located in Atlanta, GA. Listen to this episode to hear about Danny’s storied career journey, how he found a connection to the tradition of matcha, his matcha do's and don'ts, food preferences, plans for the future and more! Learn more about Shogun Matcha shogunuji.comFollow Shogun Matcha on Instagram @shogunmatcha Follow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/22/25 |  Nick Purdy and Sarah Young! Co-President and Executive Vice President of Wild Heaven Beer! | On this episode of Skye's The Limit, Skye welcomes Nick Purdy and Sarah Young of Wild Heaven Beer!Wild Heaven just celebrated 15 years this Fall! Fifteen years of innovation, community and beer all while living their company philosophy ’Serve Your Neighbor'.Listen to this episode as Nick and Sarah talk about their path to opening Wild Heaven, their community partnerships, food and drink preferences and MORE!Learn more about Wild Heaven wildheavenbeer.comFollow Wild Heaven on Instagram @beerwildheaven @wildheavenwestend @wildheaventocohillsFollow Skye's The Limit Podcast on Instagram and Tiktok @skyesthelimitpodFollow Skye on Instagram @skye.estroff Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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