Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!

Kristia Kilbourne! Pastry Chef of Southern Belle and Georgia Boy!

From Skye's The Limit by Skye Estroff

June 2, 2026 · 1h 12m · Season 1 · Episode 140

About this episode

Skye interviews Kristia Kilbourne, a pastry chef known for her work at Southern Belle and Georgia Boy, discussing her career and creative approach to desserts.

On this episode of Skye's The Limit, Skye is joined by Kristia Kilbourne, Pastry Chef of Southern Belle and Georgia Boy! Kristia is known for her precision, creativity and thoughtful approach to dessert. Since joining the Georgia Boy + Southern Belle team in May 2024, she has played a key role in elevating the restaurant’s pastry program, contributing to its recognition in the Michelin Guide that same year. Listen to this episode to learn more about Kristia’s career journey, how she applies her artistic vision and technical skill to lead pastry at Southern Belle and Georgia Boy, her creative ventures like her pastry pop-ups and private cake and dessert commissions, her food preferences…and more!   Follow on Instagram @ kris_cha  @ southernbelleatlanta  @ georgiaboyatlanta Learn more about Southern Belle and Georgia Boy  southernbelleatl.com  and  georgiaboyatl.com Follow Skye's The Limit Podcast on Instagram and Tiktok  @skyesthelimitpod Follow Skye on Instagram  @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Skye Estroff

Guest: Kristia Kilbourne

Topics covered

  • pastry
  • culinary arts
  • restaurant industry
  • career journey
  • dessert creativity

Keywords

  • pastry chef
  • Southern Belle
  • Georgia Boy
  • desserts
  • Michelin Guide

Mentioned in this episode

Organizations: Southern Belle, Georgia Boy, Michelin Guide

Places: Atlanta

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