Rich Clark! Owner of C&S Seafood and soon-to-open Clark’s Steakhouse!

Rich Clark! Owner of C&S Seafood and soon-to-open Clark’s Steakhouse!

From Skye's The Limit by Skye Estroff

March 18, 2026 · 1h 19m · Season 1 · Episode 130

About this episode

Skye interviews Rich Clark about his journey in the food industry and the opening of his new steakhouse.

On this episode of Skye's The Limit, Skye is joined by Rich Clark, Owner of C&S Seafood and soon-to-open Clark’s Steakhouse! C&S Seafood has been an Atlanta staple with locations in Brookhaven, Sandy Springs and Galleria at the Park but now Rich is bringing an elegant southern-style steakhouse to the mix in Buckhead this spring and we have a feeling it’s going to be an instant classic. Listen to this episode to hear more about Rich’s remarkable food career journey, the process of opening his 4th Atlanta concept, his food preferences, foodservice opinions and more…!  Follow C&S Seafood on Instagram   @candsseafood Learn more about C&S Seafood  candsoysterbar.com Follow Skye's The Limit Podcast on Instagram and Tiktok  @skyesthelimitpod Follow Skye on Instagram  @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Skye Estroff

Guest: Rich Clark

Topics covered

  • food industry
  • restaurant opening
  • entrepreneurship
  • southern cuisine
  • food preferences

Keywords

  • C&S Seafood
  • Clark’s Steakhouse
  • Rich Clark
  • Atlanta restaurants
  • food career

Mentioned in this episode

Organizations: C&S Seafood, Clark’s Steakhouse

Places: Atlanta, Buckhead, Brookhaven, Sandy Springs, Galleria at the Park

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