About this episode

Skye interviews Chef Robert Butts about his creative journey and contributions to the culinary community.

On this episode of Skye's The Limit, Skye is joined by Robert Butts, Chef/Owner of Auburn Angel! Chef Robert is always pushing forward with creativity while bringing the community together. He’s been featured everywhere under the sun- from Southern Living to Local Palate, Food Network to Atlanta Magazine with countless awards and accolades to boot.  Listen to this episode to learn more about Robert’s creative career path through his own words! Hear about his lens of storytelling through food, what it’s like to be a part of the New South Chef Collective, food and drink preferences, restaurant hot topics and more!   Follow on Instagram @ chefrobertbutts  @ auburnangelatl  @ thenewsouthatl Learn more about Auburn Angel  auburnangel.com Follow Skye's The Limit Podcast on Instagram and Tiktok  @skyesthelimitpod Follow Skye on Instagram  @skye.estroff Hosted on Acast. See acast.com/privacy for more information.

People in this episode

Host: Skye Estroff

Guest: Robert Butts

Topics covered

• creativity in cooking
• community building
• food storytelling
• restaurant industry
• chef interviews

Keywords

• Robert Butts
• Auburn Angel
• chef interview
• food storytelling
• New South Chef Collective

Mentioned in this episode

Organizations: Auburn Angel, Southern Living, Local Palate, Food Network, Atlanta Magazine, New South Chef Collective

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