S6 E14: Sorting through the story behind Sustainable Beef, a producer-owned packing plant
About this episode
Katie interviews Trey Wasserburger about the challenges and vision behind launching a producer-owned beef processing plant in Nebraska.
What does it take to build a producer-owned beef processing plant from the ground up? On this episode of Sorting Pen, Katie sits down with Trey Wasserburger, owner and operator of TD Angus and co-founder of Sustainable Beef, to discuss the vision behind launching a producer-owned packing plant in Nebraska. Trey shares how the idea for Sustainable Beef became a reality, the challenges of bringing the project to life, and what the first year of operations has looked like. Tune in for an inside ...
People in this episode
Host: Katie
Guest: Trey Wasserburger
Mentioned in this episode
Organizations: TD Angus, Sustainable Beef
Places: Nebraska
More episodes of Sorting Pen: The California Cattleman Podcast
- S6 E13: Sorting through CCA's Cattle-PAC strategy
- S6 E12: Sorting through Beef Quality Assurance: Its Evolution, Impact and Future
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