306: Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti

306: Extra Virgin Olive Oil: Why EVOO is Best & How to Use It - Dr. Mary Flynn & Leandro Ravetti

March 11, 2026 · 51 min · Episode 306

About this episode

This episode discusses the health benefits and nutritional differences of extra virgin olive oil compared to other grades of olive oil.

Full shownotes, transcript, resources and free CEU here: https://soundbitesrd.com/ 306 Commercial Support has been provided by Cobram Estate This podcast episode discusses the nutritional differences between extra virgin olive oil (EVOO) and other grades of olive oil and how those differences impact health outcomes. Listeners will learn how olives are harvested, how EVOO is made, and what the science says about EVOO and the Mediterranean Diet. Questions such as what to look for on the label, if smoke point is something to consider when cooking and how much to consume per day are answered. Whether you're looking to debunk common myths, understand the latest research, or get practical tips for recommending healthy fats, this episode delivers evidence-based insights and real-world tips that will transform your approach to dietary oils. Tune in to this episode to learn about: The important differences between extra virgin and other olive oil Specific polyphenols (or "biophenols") unique to EVOO what to look for when choosing the highest quality EVOO the research on the Mediterranean Diet and EVOO chronic disease risk factors that may be improved with olive oil the new DGA…

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