About this episode

Richard Armitage discusses his new book and various foods while debating culinary topics.

This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025. Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career. Dishes Served: From The Cut: Grenade Bars and Jaffa Cakes Loves: Super Noodles Spoon One: Duck Pancakes Spoon Two: Foie Gras and Chicken Liver Pâté Richard’s book, The Cut, is available now. For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit: Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table Senior Podcast Producer: Johnny Seifert Social Media: Chris Jacobs This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

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