Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 9 chart positions in 9 markets.
By chart position
- 🇬🇧GB · Food#20300K to 1M
- 🇦🇺AU · Food#1235K to 30K
- 🇪🇸ES · Food#1671K to 10K
- 🇳🇱NL · Food#1851K to 10K
- 🇮🇪IE · Food#2610K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
99K to 338K🎙 Daily cadence·151 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
331K to 1.1M🇬🇧89%🇦🇺3%🇮🇪3%+6 more - Active Followers
Loyal subscribers who consistently listen
132K to 450K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 15 epsHost
Recent guests
Recent episodes
Stephen Mulhern: Mind Blown By Duck & Katsu Curry! Plus Live Call to Holly Willoughby
Jun 24, 2026
Unknown duration
Fay Ripley: Vanilla Ice Cream, Brownies, Garlic and Almond Soup
Jun 17, 2026
Unknown duration
Andrea McLean: Chocolate Biscuits, BBQ Pork and Prawns
Jun 3, 2026
52m 03s
Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté
May 20, 2026
49m 40s
Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls
May 13, 2026
29m 10s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 |  Stephen Mulhern: Mind Blown By Duck & Katsu Curry! Plus Live Call to Holly Willoughby | TV presenter and magician Stephen Mulhern joins Spooning With Mark Wogan this week.The self-proclaimed "fussy eater" opens up about his proper East End childhood working the Petticoat Lane markets, his early days on CITV and the exact illusion that got him suspended from The Magic Circle. Plus, Stephen performs an uncanny mind-reading trick on Mark and makes a frantic, live phone call to Holly Willoughby mid-show to share what he has eaten.Dishes Served:Guilty Pleasure- Fish and Chips Spoon One- Slow roasted duck nugget with katsu curry sauce Spoon Two- Hunter’s ChickenFollow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganFor more information on Stephen’s upcoming summer residency at the Limelight Club, visit www.pocruises.com.Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/17/26 |  Fay Ripley: Vanilla Ice Cream, Brownies, Garlic and Almond Soup | Actress Fay Ripley joins Spooning With Mark Wogan this week.Fay opens up about her time as Miss Chief The Clown, how to make the perfect pizza, working in a tanning shop, her time on Cold Feet, faking a nervous breakdown to get out of a TV show and beating Gordon Ramsay with her chocolate brownies. Plus, find out if Mark can change Fay’s mind on garlic.Dishes Served:Homeslice Pizza- Margherita PizzaGuilty Pleasure- Vanilla Ice Cream with Green Tabasco Taste Test- Suga BrowniesSpoon One- Roasted new potatoes with lemon and garlicSpoon Two- Scallop on chilled almond soupFollow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 6/3/26 |  Andrea McLean: Chocolate Biscuits, BBQ Pork and Prawns✨ | mental healthchildhood experiences+4 | Andrea McLean | Bahlsen dark chocolate biscuitchocolate Hobnobs+6 | — | Andrea McLeanmental health+5 | — | 52m 03s | |
| 5/20/26 |  Richard Armitage: Grenade Bars, Super Noodles, Duck Pancakes and Foie Gras Pâté✨ | foodinterview+4 | Richard Armitage | Virgin Radio UKThe Cut | MayfairLindsay Room+1 | Richard ArmitageThe Cut+5 | — | 49m 40s | |
| 5/13/26 |  Rivals Victoria Smurfit: Angel Delight, Mince, Chicken Kiev and Duck Spring Rolls✨ | foodinterview+4 | Victoria Smurfit | Virgin Radio UKSky | HomesliceHarvey Nichols | Victoria SmurfitMark Wogan+6 | — | 29m 10s | |
| 5/6/26 |  Josh Groban: Mushrooms, Dried Mango, Chilli and Liquorice✨ | music careermental health+4 | Josh Groban | Homeslice PizzaMushroom, ricotta and truffle glaze pizza+6 | — | Josh Grobanmusic+6 | — | 48m 54s | |
| 4/29/26 |  Made In Chelsea’s Millie Mackintosh: Wotsits, Olive Oil, Spaghetti alla Jacky O and Smacked Cucumber✨ | mental healthfood+4 | Millie Mackintosh | WotsitsKounoupi olive oil+5 | — | Millie MackintoshADHD+5 | — | 39m 10s | |
| 4/15/26 |  The Wittering Whitehalls: Chicken Parmigiana and Chicken Liver✨ | theatre industryshowbiz stories+4 | Michael WhitehallHilary Whitehall | Homeslice PizzaChicken Parmigiana+2 | — | theatrecooking+6 | — | 45m 40s | |
| 4/8/26 |  I’m A Celebrity Get Me Out Of Here South Africa Seann Walsh: Cheese Boards, Peperami, Apples, Potatoes and Raisons✨ | celebrityfood+4 | Seann Walsh | Virgin Radio UKAcast+2 | — | Seann Walshcheeseboard+6 | — | 52m 43s | |
| 4/1/26 |  Jeremy Kyle: Marvellous Creations, Scallops and Wild Garlic✨ | cookingmemoir+3 | Jeremy Kyle | Cadbury’s Marvellous Creationsscallops+4 | Corrigan'sMayfair | Jeremy KyleMark Wogan+5 | — | 39m 40s | |
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| 3/26/26 |  Steve Furst: Smashburgers, Mushrooms and Courgettes✨ | comedyfood+3 | Steve Furst | Double Six ClubLenny Beige+2 | HampsteadCircle and Star Bar | Steve Furstcomedy+5 | — | 46m 07s | |
| 3/19/26 |  Natasha Hamilton: Picky Bits, Ham and Pineapple, truffle and Kimchi✨ | musiccelebrity+4 | Natasha Hamilton | FantasyExtraction+4 | — | Natasha HamiltonAtomic Kitten+5 | — | 55m 06s | |
| 3/12/26 |  Alan Titchmarsh CBE: Shreddies, Rice pudding, Chicken Pie and Prunes✨ | gardeningfood+4 | Alan Titchmarsh CBE | Shreddiesrhubarb vanilla rice pudding+3 | YorkshireKew Gardens+1 | Alan Titchmarshgardening+5 | — | 47m 57s | |
| 3/5/26 |  Henning Wehn: Oatcakes, Currywurst and Chicory✨ | comedycuisine+3 | Henning Wehn | Virgin Radio UKAcast+2 | — | Henning WehnMark Wogan+7 | — | 43m 52s | |
| 2/26/26 |  Carol Decker: Chip Butty, Orkney Scallop, Roasted Peppers and Spenwood Cheese✨ | musiccelebrity+4 | Carol Decker | T’PauGregg Wallace+2 | OrkneyLatymer Restaurant+1 | Carol DeckerT’Pau+5 | — | 53m 29s | |
| 2/19/26 | Emilia Fox, Heston Blumenthal, Jeremy Kyle and more!✨ | foodrelationships+4 | LouiseJeremy Kyle+3 | Crunchy Nut Cornflakesroot vegetables+2 | — | foodrelationships+7 | — | 26m 06s | |
| 2/12/26 |  Matt Forde: Spaghetti Bolognese, Chicken Madras and Sausage Sandwiches✨ | comedypolitics+4 | Matt Forde | Virgin Radio UKtalkSPORT+7 | — | Matt FordeMark Wogan+7 | — | 47m 12s | |
| 2/5/26 |  Love Island’s Alex George: Salami, Apple Crumble, Marzipan, Chicken Curry and Vegetable Gnocchi | Former Love Island star turned mental health campaigner, podcaster and author Alex George joins Spooning With Mark Wogan this week.Alex shares his personal mental health journey through Love Island and beyond and discusses the challenges faced by under‑16s, including whether they should be on social media, before taking on the spoons.Coming Up:00:00- Intro01:00- Am I Normal04:30- Grief process06:51 - Pizza Of The Week07:46- ADHD diagnosis08:51- Love Island13:20- Children’s mental health 18:50 Love Island 23:00- Apple crumble25:12- Weight journeys26:43- Marzipan and liquorice tasting32:00- Suicidal conversations38:26- Social Media Bans40:00- COVID43:04- SpoonsFood Served:Homeslice Pizza: Salami pizzaGuilty Pleasure: Apple crumbleHates: Marzipan and Liquorice All SortsSpoon One: Chicken currySpoon Two: Green vegetable gnocchi Alex’s book, Am I Normal? is out to buy nowAlex’s podcast, Stompcast is available where you listen to your podcastsIf you are affected by the conversation around suicide, contact The Samaritans on www.thesamaritans.org.uk or call them on 116 123Follow Spooning With Mark Wogan on TikTok and InstagramSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/22/26 |  Spooning: Hugh Bonneville, Dame Prue Leith, Mimi Webb And More… | This week Mark Wogan looks back at some of his highlights from Spooning With Mark Wogan over the past few years.Coming up:01:20- Hugh Bonneville talks about his time on W1A05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid11:03- Victoria Smurfitt takes on the spoons15:56- Richard Armitage talks about his career 22:56- Mimi Webb talks about starting out as a singer and the lyrics to her songsSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/15/26 |  James Nesbitt: Spam, Corn Flakes, Vongole and Thai Irish Stew | Actor James Nesbitt joins Spooning With Mark Wogan this week.James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.Food served:Homeslice Pizza: peppers, salami and chilliGuilty pleasures: Spam, Cornflakes and Ginger Nut biscuitsSpoon One: Spaghetti VongoleSpoon Two: Thai-Irish lamb stew with jasmine riceYou can see James Nesbitt in Run Away on Netflix nowSenior Podcast Producer: Johnny SeifertVisual Producer: Adam BradleySocial Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/8/26 |  Max Fosh: Doritos, Eggs, Spaghetti Bolognese and Deep Fried Oysters | YouTuber Max Fosh joins Spooning With Mark Wogan this week.Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express. Food Served:Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dipHomeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownieHatred: Egg mayonaiseSpoon One: Spaghetti BologneseSpoon Two: Deep Fried OysterFor Max’s merchandise visit www.maxfosh.co Senior Podcast Producer: Johnny SeifertSocial Media Producer: Panos Kalaroutis Visual Producer: Chris JacobsThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 1/1/26 |  Spooning Special: Rabbit Pancakes, Gnocchi, Duck Confit, Butter Beans, Rubarb Jam and Custard Doughnuts | Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons.Dishes Served:Claudia Winkleman was served rabbit pancakesGennaro Contaldo was served gnocchiHairy Bikers were served olive oil ice cream and duck confit shepherd’s pieThomasina Miers was served chocolate mousse and white bean garlic confit dipSusannah Constantine was served endives with ham and rhubarb and custard doughnutsFollow Spooning With Mark Wogan on TIkTok and Instagram @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertVisual Producer: Adam BradleyThis is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/25/25 |  Jimmy Carr and Ewan Venters: Truffle, Baileys, Mince Pies and Caviar | Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.Food Served:Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoesCadbury's Selection BoxBoxing Day baguette dipThis podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.Producer: Johnny SeifertVisual Producer: Chris JacobsThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/18/25 |  James Lance: Salami, Goan Curry, White Chocolate Mice, Chocolate Cheese and Fennel | Actor James Lance joins Spooning With Mark Wogan this week.James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have shaped him along the way. Plus, James reveals his wildly unconventional favourite sandwich (featuring white chocolate mice and cola bottles), while Mark attempts to persuade him to rethink his long-held dislike of fennel.Homeslice Pizza: Margarita with Salami with Hot HoneyTV Reference: Goan CurryGuilty Pleasure: Ben and Jerry’s Phish Food and white chocolate mice and cola bottlesSpoon One: Dark chocolate with cheeseSpoon Two: Fennel Ham and Cheese in White WineYou can see Beyond Paradise Xmas special on The BBC Iplayer now.Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwoganSenior Podcast Producer: Johnny SeifertVisual Producer: Adam BradleySocial Media Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
| 12/11/25 |  Gyles Brandreth: Chocolate Hobnobs, Fish Fingers, Le Goûter and Sticky Toffee Pudding | This interview contains sexual themes.Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?Food Served:Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches and baked beans on toast with MarmiteHomeslice Pizza: Mushroom, ricotta, pumpkin seeds, chilli and soy truffle glazeSpoon One: Le GoûterSpoon Two: Sticky toffee puddingGyles book Pros and Cons is out to buy nowI Senior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Panos Kalaroutis This is a News Broadcasting production Hosted on Acast. See acast.com/privacy for more information. | — | ||||||
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Chart Positions
10 placements across 9 markets.
Chart Positions
10 placements across 9 markets.