Chef Merito: Lauren Corugedo

Chef Merito: Lauren Corugedo

From Starting Small by Cameron Nagle

May 23, 2026 · 23 min · Episode 274

About this episode

Lauren Corugedo discusses her experience in modernizing her family's seasoning brand, Chef Merito, while maintaining its authenticity.

Lauren Corugedo grew up watching Chef Merito operate like a hidden gem in Los Angeles kitchens long before the rest of the country caught on. Founded in 1985 by her Cuban immigrant grandfather, Chef Merito started with a single carne asada seasoning and built a loyal following through word of mouth, neighborhood markets, and authentic flavor that didn’t compromise to fit trends. Now, nearly 40 years later, the brand has expanded far beyond Southern California — landing in Costco, Amazon, major retailers, and even Dodger Stadium — while still staying rooted in the same recipes and cultural identity that built it in the first place. In this episode, Lauren shares what it’s like stepping into a second-generation family business, modernizing a legacy brand for a new generation of consumers, and balancing growth without losing authenticity. Make sure to check them out at: https://chefmerito.com Check out my new book on Amazon: https://amzn.to/4kRKGTX Watch our mini-doc - Starting Small: The Raw Truth Behind Entrepreneurship and the American Dream: https://youtu.be/eHuq93wIxs0?si=eDB-ycngvWNapRLO Visit Starting Small Media: https://startingsmallmedia.org/ Subscribe to exclusive…

People in this episode

Host: Cameron Nagle

Guest: Lauren Corugedo

Topics covered

  • family business
  • entrepreneurship
  • authenticity
  • legacy brand
  • growth strategies

Keywords

  • Chef Merito
  • family business
  • seasoning
  • entrepreneurship
  • authentic flavor
  • Cuban immigrant

Mentioned in this episode

Organizations: Chef Merito

Places: Los Angeles, Southern California, Costco, Amazon, Dodger Stadium

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