About this episode

The episode discusses the contemporary implications of animal welfare in Judaism, recorded during a summer barbecue.

On today’s page, ⁠Chullin 76, an ancient discussion of animal welfare becomes a surprisingly contemporary conversation. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross asks whether Judaism’s concern for animals should influence not only how we slaughter them, but how we raise them as well. How far should we go to prevent animal suffering? Listen and find out.

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