Chullin 82 - The Take One Summer Barbecue: Our Dinner with Dovid
About this episode
The episode discusses kosher slaughter laws and mindfulness in eating meat with Rabbi Dovid Bashevkin.
On today’s page, Chullin 82, the rabbis continue their discussion of the laws surrounding kosher slaughter, inviting us to reflect on what this remarkable tractate has taught us about eating meat. Recorded around a picnic table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross shares three different perspectives on food, tradition, and why eating meat should never become thoughtless. How can a meal become an act of mindfulness? Listen and find out.
More episodes of Take One Daf Yomi
- Chullin 80 and 81 - The Take One Summer Barbecue: All Mixed Up
- Chullin 78 and 79 - The Take One Summer Barbecue: Of Mice and Men
- Chullin 77 - The Take One Summer Barbecue: One of Us
- Chullin 76 - The Take One Summer Barbecue: Creature Comforts
- Chullin 75 - The Take One Summer Barbecue: Redefining Kosher?
- Chullin 73 and 74 - The Take One Summer Barbecue: Holy Smoke
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