About this episode
This episode explores Turkish tea culture and production with guest Aimée Lévesque.
Today on Talking Tea we're exploring a tea origin and tea culture we haven't yet visited on the show. Turkish tea isn't widely known outside of Turkey, even though Turkey is a significant tea producer and has one of the largest per capita tea consumption rates in the world. To introduce us to this unique tea and tea culture, we're joined by Aimée Lévesque, owner and founder of Le bruit de l'eau, an online and brick-and-mortar tea house located in Rimouski, Quebec. Aimée tells us about her own tea journey and the impetus for her starting a tea house in her home town of Rimouski, located on the St. Lawrence River about 500 km northeast of Montreal. And then we delve into Turkish tea. We discuss the history of tea production in Turkey, from early attempts at tea growing to the establishing of tea agriculture in the Rize region of northeastern Turkey, as well as the influence of Georgian tea and the use of assamica and sinensis cultivars in tea production. We chat about Turkish tea culture, which is ubiquitous in Turkey, the uses and benefits of the uniquely shaped Turkish tea glasses, and methods of brewing Turkish tea, especially in the traditional tea pot known as a çaydanlık…
People in this episode
Host: Ken Cohen
Guest: Aimée Lévesque
Topics covered
- Turkish tea
- tea culture
- tea production
- tea brewing methods
- tea history
Keywords
- Turkish tea
- tea culture
- Rize
- brewing methods
- tea glasses
Mentioned in this episode
Organizations: Le bruit de l'eau
Places: Turkey, Rimouski, St. Lawrence River, Montreal, Rize
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