About this episode

This episode reviews Casa Azul Orgánico Tequila Blanco, exploring its production methods and tasting notes to determine if it's worth buying.

Casa Azul Orgánico Tequila Blanco Review | Is It Worth Buying? Is Casa Azul Orgánico Tequila Blanco worth buying? In this review, I take an in-depth look at Casa Azul Orgánico Tequila Blanco, an additive-free, USDA Certified Organic tequila now produced at NOM 1646 (Destiladora La Roca). We discuss why founder Lance Collins, known for building brands like Fuze, CORE Hydration, and BodyArmor, entered the tequila industry and why the brand chose to move distilleries in pursuit of higher quality. Production methods covered in this review include: • Estate-grown mature Blue Weber agave • Traditional brick oven cooking • Roller mill extraction • Open-air wild yeast fermentation • Double distillation in stainless steel alembic stills with copper coils • Proofing with deep well spring water During the tasting, I discuss notes of cooked agave, lime, grapefruit, fresh-cut grass, wet stone minerality, mint, rosemary, black pepper, and a light briny finish before answering the question: Is Casa Azul Orgánico Tequila Blanco worth buying? If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Casa Azul…

People in this episode

Host: Bradley Niccum

Topics covered

• tequila review
• production methods
• additive-free tequila
• tequila tasting
• brand history

Keywords

• tequila
• Casa Azul
• organic tequila
• tequila review
• tasting notes
• additive-free

Mentioned in this episode

Organizations: Casa Azul Orgánico, NOM 1646, Destiladora La Roca

Products: Casa Azul Orgánico Tequila Blanco

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