About this episode

This episode reviews Chamucos Extra Añejo Cask Strength, exploring its production methods and tasting notes.

Chamucos Extra Añejo Cask Strength Review | Is It Worth Buying? Is Chamucos Extra Añejo Cask Strength (88.8 Proof) worth buying? In this review, I take a deep dive into Chamucos Extra Añejo Cask Strength, an additive-free tequila produced at NOM 1586 Casa de Piedra. We explore the history of Chamucos, its traditional production methods, and the unique blend of 3-, 4-, and 5-year-old Extra Añejo tequilas aged in American and French oak barrels. Production methods covered in this review include: • Organic Highland agave • Brick oven cooking • Open-air fermentation • Double distillation • Aging in American and French oak barrels During the tasting, I discuss notes of cooked agave, toasted oak, vanilla, butterscotch, dark chocolate, cinnamon, caramel, and spice while explaining how this tequila compares with other aged spirits and why bourbon and whiskey drinkers may want to experience it. If you enjoy tequila reviews, production methods, and additive-free tequila, be sure to like, subscribe, and leave a comment with your thoughts on Chamucos Extra Añejo Cask Strength. © Tasting Tequila with Brad ================================================= More Related Tags:tequila lovers…

People in this episode

Host: Bradley Niccum

Topics covered

• tequila review
• production methods
• aged spirits
• additive-free tequila
• tasting notes

Keywords

• Chamucos
• Extra Añejo
• tequila
• tasting
• production methods
• aged tequila
• additive-free

Mentioned in this episode

Organizations: NOM 1586 Casa de Piedra

Products: Chamucos Extra Añejo Cask Strength

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