A visit with Author John Tullock, Author of "Appalachian Cooking, New & Traditional Recipes"

A visit with Author John Tullock, Author of "Appalachian Cooking, New & Traditional Recipes"

April 17, 2026 · 28 min · Season 13 · Episode 16

About this episode

The episode features a discussion on Appalachian food ways with author John Tullock and includes segments on cornbread and a local drive-in.

We are setting the table this day with the preservation of Appalachian food ways. My first guest is guest is John Tulloch of Knoxville who grew up on a farm and helped his Grandmother in the kitchen in Greeneville, TN. John is Author of “Appalachian Cooking, New and Traditional Recipes”. John will also share his way of making Succotash which is in the book. - We also get to hear from D & Jim Brown. They own and run Honey Rock Herb Farm in Louisville, TN and D shares with us how she makes cornbread with Sage. - Fred Sauceman shares a Pot Luck Radio segment about the beloved Hob Nob Drive in - which opened in 1952 outside of Gate City, Virginia. - Plus, I’ve got news about the 17th annual Wayne Scott strawberry festival happening Saturday (May 18, 2019) in Unicoi, TN Thank you so much for your interest in this podcast. It means so much to me to have you listen.

People in this episode

Host: Amy Campbell

Guests: John Tullock, D Brown, Jim Brown

Topics covered

Keywords

Mentioned in this episode

Books & works: Appalachian Cooking, New and Traditional Recipes

Places: Knoxville, Greeneville, TN, Louisville, TN, Gate City, Virginia

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