Dextrose vs. Sucrose In A West Coast IPA
From The Brülosophy Podcast by Brülosophy
June 2, 2026 · 55 min · Episode 431
About this episode
The episode discusses the differences between dextrose and sucrose in the context of brewing West Coast IPA.
Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.
People in this episode
Host: Marshall
Guest: Jordan Folks
Topics covered
- brewing
- simple sugars
- West Coast IPA
- dextrose
- sucrose
Keywords
- dextrose
- sucrose
- West Coast IPA
- brewing
- simple sugars
Mentioned in this episode
Products: dextrose, sucrose, West Coast IPA
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