About this episode

The episode discusses the differences between dextrose and sucrose in the context of brewing West Coast IPA.

Contributor Jordan Folks joins Marshall to talk about the use of simple sugars in brewing, particularly the differences between dextrose and sucrose when used in West Coast IPA.

People in this episode

Host: Marshall

Guest: Jordan Folks

Topics covered

• brewing
• simple sugars
• West Coast IPA
• dextrose
• sucrose

Keywords

• dextrose
• sucrose
• West Coast IPA
• brewing
• simple sugars

Mentioned in this episode

Products: dextrose, sucrose, West Coast IPA

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