
Will Lovell joins Marshall to discuss gelatin's role in clarifying beer and the results of an xBmt comparing different fining methods for Kölsch.
Contributor Will Lovell joins Marshall to talk about the use of gelatin to clarify beer and review the results of an xBmt comparing a Kölsch fined in the keg to one that was fined in the fermenter.
Host: Marshall
Guest: Will Lovell
Products: gelatin
Books & works: Kölsch
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