New York Times Got Red Meat Wrong

New York Times Got Red Meat Wrong

April 16, 2026 路 15 min

About this episode

Stephen critically examines the plant vs red meat debate, analyzing biases in scientific studies and encouraging critical thinking about nutrition science.

Stephen critically examines the plant vs red meat debate, analysing biases in scientific studies, funding conflicts, and the real impact of dietary choices. It challenges mainstream narratives and encourages critical thinking about nutrition science.Key topicsBiases in nutrition researchFunding conflicts in scientific studiesRelative vs. absolute risk in diet studies馃憠 BOOK CONSULTATIONS: http://ukcarnivorecoach.com/ 馃憟馃彨 Join my common sense carnivore group https://bit.ly/CommonSenseCarnivore馃Υ STEM ENHANCE: Proven to increase the release of adult stem cellshttps://onlinecoach.cerule.com/www/shopBuy eBooks. https://stan.store/Carnivoredietresults馃摎Hardcover and paperbacks on Amazon https://amzn.to/4farAETSubstack https://substack.com/@theukcarnivoreKeto Mojo https://bit.ly/KetoMojoST

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