About this episode

Chef JKP discusses the transition of a three Michelin star restaurant into a cookbook with guests Himanshu Saini and Liam Collens.

Send us Fan Mail What changes when a three Michelin star restaurant becomes a book? In this episode, Chef JKP sits down with Himanshu Saini and Liam Collens for the launch of The Rise of Indian Food: Recipes Reimagined by Trèsind Studio. This episode goes inside the making of the book. How a three Michelin star restaurant was translated onto the page. How recipes were selected, tested, written, edited, photographed, and made clear for readers outside the kitchen. And how Himanshu’s story, ...

People in this episode

Host: Chef JKP

Guests: Himanshu Saini, Liam Collens

Topics covered

• Indian food
• Michelin star restaurants
• cookbook creation
• recipe development
• culinary storytelling

Keywords

• Indian cuisine
• Michelin star
• cookbook
• recipes
• culinary arts

Mentioned in this episode

Organizations: Trèsind Studio

Books & works: The Rise of Indian Food: Recipes Reimagined by Trèsind Studio

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