Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 5 chart positions in 5 markets.
By chart position
- 🇦🇪AE · Food#1930K to 100K
- 🇸🇬SG · Food#1003K to 10K
- 🇳🇴NO · Food#134500 to 3K
- 🇿🇦ZA · Food#155500 to 3K
- 🇨🇿CZ · Food#177500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
10K to 36K🎙 Daily cadence·166 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
35K to 119K🇦🇪84%🇸🇬8%🇳🇴3%+2 more - Active Followers
Loyal subscribers who consistently listen
14K to 48K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 17 epsHosts
Recent guests
Recent episodes
How A Phone Call Led Ariana Bundy Back To Dubai | Arian Bundy (E168)
Jun 25, 2026
1h 39m 26s
What The Kitchen Taught him About Leadership | Glen Ballis (E167)
Jun 18, 2026
1h 51m 48s
Why He Left Oil & Gas for Champagne | Ben Kouider
Jun 11, 2026
1h 52m 59s
Why He Left Oil & Gas for Champagne | Ben Kouider (E166)
Jun 11, 2026
1h 52m 59s
How CUPBOP Took Korean Street Food Global | Dok Kwon & Junghun Song (E165)
Jun 4, 2026
1h 39m 21s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 |  How A Phone Call Led Ariana Bundy Back To Dubai | Arian Bundy (E168) | Send us Fan Mail Chef JKP sits down with Ariana Bundy, chef, author, television presenter, and founder of Ariana's Persian Kitchen at Atlantis The Royal Dubai. Ariana shares her journey through Iran, Switzerland, New York, London, Paris, Los Angeles, and Dubai. From childhood food memories with her grandmother, to studying at Le Cordon Bleu, running pastry kitchens in Hollywood, writing cookbooks, filming across Iran, and opening a restaurant rooted in Persian heritage. They talk about food... | 1h 39m 26s | ||||||
| 6/18/26 |  What The Kitchen Taught him About Leadership | Glen Ballis (E167) | Send us Fan Mail Chef JKP sits down with Glen Ballis, chef, restaurateur, and one of the most influential figures in modern hospitality. Glen shares his journey from a Greek family in Melbourne to leading kitchens across Thailand, Indonesia, China, Russia, and Dubai. He reflects on the chefs who shaped him, the lessons that came from failure, and how different cultures transformed the way he cooks and leads. They talk about opening restaurants, surviving financial crises, building teams, th... | 1h 51m 48s | ||||||
| 6/11/26 |  Why He Left Oil & Gas for Champagne | Ben Kouider✨ | champagnebusiness+4 | Ben Kouider | Champavin | UAENormandy | champagnebusiness+5 | — | 1h 52m 59s | |
| 6/11/26 | Why He Left Oil & Gas for Champagne | Ben Kouider (E166) | Send us Fan Mail Chef JKP sits down with Ben Kouider, Founder of Champavin. Ben shares how he went from engineering and oil and gas to building a business around champagne in the UAE. They talk about Normandy, family food memories, global travel, leaving corporate life, grower champagne, and the biggest mistakes people make when drinking champagne. This is a story about food, reinvention, and understanding champagne beyond the label. WHAT YOU WILL HEAR IN THIS EPISODE • Growing up in Norm... | 1h 52m 59s | ||||||
| 6/4/26 |  How CUPBOP Took Korean Street Food Global | Dok Kwon & Junghun Song (E165)✨ | Korean street foodrestaurant business+4 | Dok KwonJunghun Song | CUPBOPCitadel+1 | — | CUPBOPKorean food+5 | — | 1h 39m 21s | |
| 5/28/26 |  This Woman Fought 22 Years for Water | Angie Pajak (E164)✨ | water technologysustainability+3 | Angie Pająk | Greentech by Aquacell | Poland | watersustainability+5 | — | 1h 30m 46s | |
| 5/21/26 |  He Became A Chef At 15 To Buy Football Shoes | Shehab Medhat (E163)✨ | chef journeycooking competition+3 | Shehab Medhat | Savryn Restaurant | DubaiEgypt | chefDubai+7 | — | 1h 05m 48s | |
| 5/14/26 |  The Hospitality Fixer Who Knows Why Guests Don’t Come Back | Samuel Graham (E162)✨ | hospitalityguest experience+3 | Samuel Graham | The LightUp GroupTasty Humans+1 | London | hospitalityguest experience+3 | — | 2h 14m 34s | |
| 5/6/26 |  The Rise of Indian Food with Himanshu Saini and Liam Collens (E161)✨ | Indian foodMichelin star restaurants+3 | Himanshu SainiLiam Collens | Trèsind StudioChef JKP+1 | — | Indian cuisineMichelin star+3 | — | 1h 50m 47s | |
| 4/30/26 |  Why Do Some People Never Stop Chasing Food Stories? | Tiffany Eslick (E160)✨ | food storiestravel+3 | Tiffany Eslick | SpinneysTiff’s Table | — | foodstories+3 | — | 1h 43m 16s | |
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| 4/23/26 |  What a Life in Storytelling Really Looks Like | Keith Dallison (E159)✨ | storytellingcreativity+5 | Keith Dallison | — | — | storytellingcreativity+5 | — | 1h 47m 42s | |
| 4/16/26 |  He Started Cooking In His 40s And Reached The Top Of Fine Dining (E158)✨ | reinventionfine dining+3 | Chef Alvin Leung | Demon DuckMasterChef Canada | — | fine diningChef Alvin Leung+4 | — | 1h 09m 30s | |
| 4/9/26 |  The Chef Who Said No To Engineering And Built An Empire Instead (E157)✨ | foodidentity+4 | Saradhi Dakara | Stellar SocietyOria | Andhra PradeshDubai | chefentrepreneur+5 | — | 1h 58m 43s | |
| 4/2/26 |  The Woman Behind Dubai’s Most Viral Food Series | Laura Lai Coughlin (E156)✨ | food mediastorytelling+3 | Laura Lai Coughlin | Best of Dubai | Dubai | foodjournalism+5 | — | 1h 57m 31s | |
| 3/26/26 |  Can Friendship Survive Building a Restaurant Together? | Neha Mishra and Panchali Mahendra✨ | friendshipentrepreneurship+3 | Chef Neha MishraPanchali Mahendra | KinoyaAtelier House Hospitality+1 | Dubai | restaurantfriendship+6 | — | 1h 31m 39s | |
| 3/26/26 | Can Friendship Survive Building a Restaurant Together? | Neha Mishra and Panchali Mahendra (E155) | Send us Fan Mail This episode of the Chef JKP Podcast brings together two standout names from Dubai’s dining scene for a conversation about friendship, entrepreneurship, hospitality, and building something meaningful in a competitive market. Chef James Knight-Paccheco is joined by Chef Neha Mishra, founder of Kinoya, and Panchali Mahendra, CEO of Atelier House Hospitality, for a special dual-guest episode centered around their newest venture together, Tezekuri. Neha shares how a dinner at h... | 1h 31m 39s | ||||||
| 3/19/26 |  What’s Coming This Season and Why It Matters....Season 12 Begins...✨ | hospitalitychefs+3 | — | — | — | Chef JKPseason 12+4 | — | 1h 10m 37s | |
| 3/19/26 | What’s Coming This Season and Why It Matters....Season 12 Begins...(E154) | Send us Fan Mail Season 12 of The Chef JKP Podcast kicks off with a solo episode, bringing you closer to the stories, people, and conversations you’ll hear across the season. With 14 episodes ahead, this season features chefs, operators, and industry voices sharing their journeys, decisions, and defining moments inside hospitality. In this opening episode, Chef JKP reflects on what’s been happening behind the scenes, shares updates from the industry, and answers questions from listeners aro... | 1h 10m 37s | ||||||
| 3/12/26 |  What People Don’t Understand About Celebrity Chefs | Tasneem Rawat and Jenny Morris✨ | celebrity chefsculinary identity+3 | Tasneem RawatJenny Morris | The Café | — | celebrity chefsculinary world+3 | — | 47m 05s | |
| 3/12/26 | What People Don’t Understand About Celebrity Chefs | Tasneem Rawat and Jenny Morris (E153) | Send us Fan Mail This special collaborative episode of the Chef JKP Podcast brings together three voices from different corners of the culinary world for a conversation about identity, storytelling, and the power of food to connect cultures. Chef James Knight-Paccheco is joined by Tasneem Rawat, host of The Café, and legendary South African celebrity chef Jenny Morris, who joins the conversation remotely. Known across South Africa as “The Giggling Gourmet,” Jenny Morris has spent decades sh... | 47m 05s | ||||||
| 2/10/26 |  What MENA 50 Best 2026 really feels like inside Emirates Palace, Abu Dhabi✨ | MENA dining scenerestaurant awards+3 | — | Middle East & North Africa’s 50 Best RestaurantsMandarin Oriental | Emirates PalaceAbu Dhabi | MENA 50 BestEmirates Palace+6 | — | 1h 28m 53s | |
| 2/10/26 | What MENA 50 Best 2026 really feels like inside Emirates Palace, Abu Dhabi (E152) | Send us Fan Mail Front row at Middle East & North Africa’s 50 Best Restaurants 2026, from a night at Mandarin Oriental Emirates Palace, Abu Dhabi. There’s a certain kind of tension in the air before the list is revealed. The chefs arrive, the teams gather, the community tightens up, and for a few hours, the region’s hospitality story sits in one room. In this special event episode, Chef JKP speaks to chefs, restaurateurs, writers, and key voices from across the MENA dining scene, captur... | 1h 28m 53s | ||||||
| 1/22/26 | SNACKS Episode 3: What Great Kitchens Get Right About Leadership✨ | leadershipmental resilience+3 | Björn FrantzénRegan Hillyer | — | — | leadershipmental resilience+5 | — | 17m 01s | |
| 1/22/26 | What Great Kitchens Get Right About Leadership (E151) | Send us Fan Mail Welcome to the third episode of the SNACKS series. SNACKS are short, bite-size episodes from the Chef JKP Podcast, built to spotlight the strongest ideas from our most impactful conversations. In SNACKS Episode 3, Chef JKP brings together insights from Björn Frantzén and Regan Hillyer, exploring leadership, mental resilience, and how emotional state influences performance inside high-pressure kitchens. Björn reflects on leadership from lived experience at the highest level of... | 17m 01s | ||||||
| 1/15/26 | SNACKS Episode 2: The Pressure That Comes After Michelin Recognition✨ | Michelin recognitionpressure+3 | Himanshu SainiPeggy Pui Ki Li | — | — | Michelinrecognition+5 | — | 14m 48s | |
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Chart Positions
5 placements across 5 markets.
Chart Positions
5 placements across 5 markets.