The Chef JKP Podcast
by The Chef JKP Podcast
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 9 chart positions in 9 markets.
By chart position
- 🇬🇧GB · Food#7230K to 100K
- 🇮🇹IT · Food#1241K to 10K
- 🇸🇪SE · Food#1471K to 10K
- 🇦🇪AE · Food#1530K to 100K
- 🇷🇴RO · Food#2510K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
23K to 81K🎙 Daily cadence·166 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
77K to 269K🇬🇧37%🇦🇪37%🇷🇴11%+6 more - Active Followers
Loyal subscribers who consistently listen
23K to 81K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 21 epsHosts
Recent guests
Recent episodes
Why This Executive Pastry Chef Thinks Young Chefs Are Moving Too Fast | Trisha Henault Singh
Sep 3, 2026
1h 37m 54s
Inside Chef’s Table Festival: Nancy Silverton, Live Fire & 70 of the World’s Best Chefs
Aug 31, 2026
56m 14s
What Michelin Kitchens and Restaurant Ownership Teach You About Success | Rick & Florian
Aug 27, 2026
3h 01m 18s
What Happened After Netflix Put Her Dubai Food Business on the Map | Arva Ahmed
Aug 20, 2026
1h 55m 05s
He Moved to Dubai at 19 With No Job. Here’s What Happened Next | Greg Wright
Aug 13, 2026
1h 46m 56s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 9/3/26 |  Why This Executive Pastry Chef Thinks Young Chefs Are Moving Too Fast | Trisha Henault Singh | Send us Fan Mail What does it take to build a career when you keep choosing the harder path? Chef JKP sits down with Trisha Henault Singh, Executive Pastry Chef at FIVE LUXE JBR, to talk about her journey from aspiring fashion designer to leading pastry kitchens in Dubai. Trisha shares how she entered hospitality at 18 without ever having worked in a professional kitchen, trained through demanding 12-hour shifts, and eventually moved to Dubai, where her career took her from large-scale hote... | 1h 37m 54s | ||||||
| 8/31/26 |  Inside Chef’s Table Festival: Nancy Silverton, Live Fire & 70 of the World’s Best Chefs | Send us Fan Mail From Dubai to Park City, Chef JKP takes the podcast on the road for a special episode from the inaugural Chef’s Table Festival in Utah, bringing together 70 chefs across roughly 100 events. James goes behind the scenes of the festival, from live-fire cooking and pizza parties to the Chef’s Table family meal, alongside some of the world’s most influential chefs. The episode also features a special conversation with Nancy Silverton, who reflects on her journey into food, the ... | 56m 14s | ||||||
| 8/27/26 |  What Michelin Kitchens and Restaurant Ownership Teach You About Success | Rick & Florian | Send us Fan Mail Chef JKP sits down with Rick Gonzalez, Executive Chef at The Ritz-Carlton Ras Al Khaimah, Al Wadi Desert, and Florian van Dillen, Head Chef at Farmhouse by Syrco, for two conversations about the experiences, kitchens, risks, and people that shape a chef’s career. Rick shares how growing up around his father’s Spanish restaurant in New York shaped his relationship with food and hospitality. From discovering professional kitchens and training in Switzerland to working in Michel... | 3h 01m 18s | ||||||
| 8/20/26 |  What Happened After Netflix Put Her Dubai Food Business on the Map | Arva Ahmed | Send us Fan Mail Chef JKP sits down with Arva Ahmed, Co-Founder of Frying Pan Adventures, for a conversation about food, storytelling, entrepreneurship, and the cultures that have shaped Dubai’s food scene. Arva shares how her relationship with food evolved from childhood memories in the UAE to running a late-night food business from her university dorm in the US. After returning to Dubai, she began exploring the smaller restaurants and communities that were largely missing from the city’s f... | 1h 55m 05s | ||||||
| 8/13/26 |  He Moved to Dubai at 19 With No Job. Here’s What Happened Next | Greg Wright | Send us Fan Mail Chef JKP sits down with Greg Wright, Co-Founder of Food People and Project People, for a conversation about recruitment, entrepreneurship, the food industry, and building a business in the Middle East. Greg shares how he left the UK at 19 and arrived in Dubai with no job, went from struggling to afford a meal to selling millions in real estate, and eventually found his way into executive recruitment. He also reveals how one unexpected meeting led to the creation of Food Peop... | 1h 46m 56s | ||||||
| 8/6/26 |  Why the Best Talent Managers Never Want to Be Famous | Karin Drane | Send us Fan Mail Chef JKP sits down with Karin Drane, founder of Curveball Events & Talents, one of the region's leading event and talent management companies. Karin shares how she went from studying law in Sweden to building a business in Dubai, why she dropped out of university twice, and how networking, resilience, and taking calculated risks helped shape her career. They talk about entrepreneurship, events, talent management, leadership, building high-performing teams, and what it re... | 1h 10m 57s | ||||||
| 7/30/26 |  Why the Best Food Writers Never Make Themselves the Story | Paul Clifford | Send us Fan Mail Chef JKP sits down with Paul Clifford, a journalist and editor who has spent more than a decade covering the Middle East's hospitality industry. Paul shares how he left banking to become a reporter, moved from crime journalism into food and hospitality, and built his career in Dubai. They talk about restaurant reviews, food influencers, responsible criticism, career change, and why journalists should never make themselves the story. WHAT YOU'LL HEAR IN THIS EPISODE • Growi... | 1h 58m 27s | ||||||
| 7/23/26 |  Why Most Young Chefs Ruin Their Careers by Moving Too Fast | Nicolas Lambert | Send us Fan Mail Chef JKP sits down with Nicolas Lambert, Senior Executive Pastry Chef at Four Seasons Dubai and one of the most respected names in modern pastry. From growing up in his parents’ bakery in France to leading teams across Hong Kong, Russia, and Dubai, Nicolas shares the risks, mentors, and decisions that shaped his career. They discuss apprenticeship, leadership, competitions, learning English from scratch, and why mastering the fundamentals still matters more than chasing rec... | 1h 15m 38s | ||||||
| 7/17/26 | influencehospitality+3 | — | The Chef JKP Podcast | — | influencehospitality+5 | — | 55m 16s | ||
| 7/2/26 | marriageprofessional kitchens+3 | Maria Knight-Paccheco | — | — | Chef JKPMaria Knight-Paccheco+4 | — | 1h 36m 58s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 7/2/26 |  What Happens When The Service Ends And Real Life Begins? | Send us Fan Mail This episode is different. Joining him is the person who knows him better than anyone else, his wife, Maria Knight-Paccheco. What begins as a fun conversation quickly becomes one of the most personal episodes of the podcast. They talk about marriage, life behind professional kitchens, the sacrifices hospitality demands, why chefs think differently, the reality of building something together, and the moments that shaped both of them. Maria turns the tables and asks James t... | 1h 36m 58s | ||||||
| 6/25/26 | culinary journeyPersian cuisine+4 | Ariana Bundy | Ariana's Persian KitchenLe Cordon Bleu | DubaiIran+6 | Ariana BundyPersian Kitchen+6 | — | 1h 39m 26s | ||
| 6/18/26 | leadershiphospitality+3 | Glen Ballis | — | MelbourneThailand+4 | leadershiphospitality+5 | — | 1h 51m 48s | ||
| 6/11/26 | champagnebusiness+4 | Ben Kouider | Champavin | UAENormandy | champagnebusiness+5 | — | 1h 52m 59s | ||
| 6/4/26 | Korean street foodrestaurant business+4 | Dok KwonJunghun Song | CUPBOPCitadel+1 | — | CUPBOPKorean food+5 | — | 1h 39m 21s | ||
| 5/28/26 | water technologysustainability+3 | Angie Pająk | Greentech by Aquacell | Poland | watersustainability+5 | — | 1h 30m 46s | ||
| 5/21/26 | chef journeycooking competition+3 | Shehab Medhat | Savryn Restaurant | DubaiEgypt | chefDubai+7 | — | 1h 05m 48s | ||
| 5/14/26 | hospitalityguest experience+3 | Samuel Graham | The LightUp GroupTasty Humans+1 | London | hospitalityguest experience+3 | — | 2h 14m 34s | ||
| 5/6/26 | Indian foodMichelin star restaurants+3 | Himanshu SainiLiam Collens | Trèsind StudioChef JKP+1 | — | Indian cuisineMichelin star+3 | — | 1h 50m 47s | ||
| 4/30/26 | food storiestravel+3 | Tiffany Eslick | SpinneysTiff’s Table | — | foodstories+3 | — | 1h 43m 16s | ||
| 4/23/26 | storytellingcreativity+5 | Keith Dallison | — | — | storytellingcreativity+5 | — | 1h 47m 42s | ||
| 4/16/26 | reinventionfine dining+3 | Chef Alvin Leung | Demon DuckMasterChef Canada | — | fine diningChef Alvin Leung+4 | — | 1h 09m 30s | ||
| 4/9/26 | foodidentity+4 | Saradhi Dakara | Stellar SocietyOria | Andhra PradeshDubai | chefentrepreneur+5 | — | 1h 58m 43s | ||
| 4/2/26 | food mediastorytelling+3 | Laura Lai Coughlin | Best of Dubai | Dubai | foodjournalism+5 | — | 1h 57m 31s | ||
| 3/26/26 | friendshipentrepreneurship+3 | Chef Neha MishraPanchali Mahendra | KinoyaAtelier House Hospitality+1 | Dubai | restaurantfriendship+6 | — | 1h 31m 39s | ||
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Chart history for The Chef JKP Podcast
Peaked at #15 in AE, currently #15 in AE.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| AE | — | #15 | #15 | — |
| RO | — | #25 | #25 | — |
| United Kingdom | — | #72 | #72 | — |
| Norway | — | #75 | #75 | — |
| IL | — | #104 | #104 | — |
| Italy | — | #124 | #124 | — |
| Sweden | — | #147 | #147 | — |
| New Zealand | — | #153 | #153 | — |
| SG | — | #183 | #183 | — |
Chart Positions
9 placements across 9 markets.
Chart Positions
9 placements across 9 markets.