About this episode

In the season 13 opener, Chef JKP discusses the theme of influence in the food and hospitality industry and answers listener questions.

Send us Fan Mail Season 13 of The Chef JKP Podcast is built around one idea: influence. Across 15 episodes, chefs, founders, journalists, operators, and industry leaders share how they have shaped food, hospitality, business, and culture. In this opening solo episode, Chef JKP introduces the season, reflects on the current state of hospitality, shares updates from behind the scenes, and answers listener questions on leadership, career risks, branding, resilience, creativity, and the future ...

People in this episode

Host: Chef JKP

Topics covered

• influence
• hospitality
• leadership
• branding
• creativity

Keywords

• influence
• hospitality
• leadership
• career risks
• branding
• resilience
• creativity

Mentioned in this episode

Organizations: The Chef JKP Podcast

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• What The Kitchen Taught him About Leadership | Glen Ballis (E167) · June 17, 2026 · 1h 52m

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