About this episode

Chef Diana Davila discusses her experience on Padma’s cooking show and her approach to Mexican cuisine.

Adrienne and Joe are joined by Chef Diana Davila to discuss competing on Padma’s new show (America’s Culinary Cup), the pressure of cooking competition TV, and taking ownership of your story. In this episode, we also discuss: Navigating the intense anxiety and public perception of competition television Diana’s approach to Mexican cuisine: history, tradition, and innovation Regional Mexican food divides: Chicago, Texas, California, New York, and Mexico The creative process: mastering classic ingredients before reinventing them A quick-fire food round on tacos, chiles, onions, and large-scale service Walk-In Confession: Confronting sexism early in her career and standing up to kitchen intimidation Follow Diana: @dianalache Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm

People in this episode

Hosts: Adrienne, Joe

Guest: Diana Davila

Topics covered

• cooking competition
• Mexican cuisine
• anxiety in cooking
• regional food divides
• creative process
• sexism in the kitchen

Keywords

• Diana Davila
• Padma’s Cooking Show
• Mexican food
• cooking competition
• anxiety
• regional divides
• creative process
• sexism

Mentioned in this episode

Organizations: Padma’s Cooking Show, America’s Culinary Cup

Places: Chicago, Texas, California, New York, Mexico

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