The Chef's Cut
by Level Media
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 17 chart positions in 17 markets.
By chart position
- 🇩🇪DE · Food#11M to 3M
- 🇺🇸US · Food#41M to 3M
- 🇨🇦CA · Food#11300K to 1M
- 🇦🇺AU · Food#1595K to 30K
- 🇮🇳IN · Food#1071K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
705K to 2.2M🎙 Daily cadence·45 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
2.4M to 7.2M🇩🇪42%🇺🇸42%🇨🇦14%+14 more - Active Followers
Loyal subscribers who consistently listen
705K to 2.2M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 22 epsHosts
Recent guests
Recent episodes
From Eating History: How Chicago Deep Dish and Detroit Pizza Were Born!!
Jul 20, 2026
28m 09s
What Chefs Think of The Bear's Final Season!!
Jul 13, 2026
42m 42s
René Redzepi Returns: Are We Ready for Noma's Next Chapter?
Jul 6, 2026
35m 07s
How to Eat Like a Top Chef When You Travel!!
Jun 29, 2026
43m 03s
Inside The Bear: Top Chefs Separate Fact from Fiction!!
Jun 22, 2026
36m 13s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/20/26 | regional pizza tastesChicago deep dish pizza+4 | — | Eating HistoryPizzeria Uno | ChicagoDetroit+1 | Chicago deep dishDetroit pizza+5 | — | 28m 09s | ||
| 7/13/26 | The Bearrestaurant life+5 | Adrienne CheathamJoe Flamm | The Bear | — | The Bearrestaurant culture+6 | — | 42m 42s | ||
| 7/6/26 | Noma updatesRené Redzepi+4 | — | Noma | — | René RedzepiNoma+5 | — | 35m 07s | ||
| 6/29/26 | travelfood+5 | — | WWE | Florence | travel tipsfood cities+5 | — | 43m 03s | ||
| 6/22/26 | restaurant lifekitchen culture+4 | — | The Bear | — | The Bearrestaurant life+5 | — | 36m 13s | ||
| 6/15/26 | farmers market shoppingseasonal ingredients+3 | — | Level Media | — | farmers marketseasonal produce+3 | Slang AI | 44m 49s | ||
| 6/9/26 | Top Chefculinary identity+4 | Top Chef Season 23 champion | Top Chef | — | Top ChefSeason 23+7 | — | 42m 44s | ||
| 6/2/26 | Top Chefcooking competition+4 | — | — | — | Top Cheffinal three chefs+5 | — | 45m 46s | ||
| 5/25/26 | reservation platformsAI in dining+4 | — | SevenRoomsDoorDash+3 | — | reservation warsAI+6 | — | 40m 55s | ||
| 5/18/26 | New York Times Top 100 Restaurantsrestaurant criticism+4 | — | The New York TimesEating History+1 | New York CityNYC+3 | New York Timesrestaurants+5 | — | 31m 53s | ||
| 5/11/26 | Top Cheffine dining+5 | Tristen Epps-Long | Top ChefJames Beard | HoustonRed Rooster | Top ChefTristen Epps-Long+7 | — | 52m 09s | ||
| 5/4/26 | food supply mergerrestaurant industry impact+4 | — | SyscoRestaurant Depot | — | food supplymerger+6 | — | 35m 15s | ||
| 4/27/26 | Boston food sceneBib Gourmand+4 | Karen Akunowicz | Fox & the KnifeDisney World | BostonHouston | Boston foodBib Gourmand+5 | — | 51m 17s | ||
| 4/21/26 | cooking competition showsTop Chef+4 | Gail Simmons | Top ChefBravo | Colorado | Top ChefGail Simmons+6 | — | 58m 43s | ||
| 4/13/26 | Michelin Guiderestaurant dress codes+3 | — | Michelin GuideRuth’s Chris+1 | — | Michelin GuideRuth’s Chris+4 | — | 31m 19s | ||
| 4/7/26 | James Beard Awardsfood industry+3 | — | James Beard Awards | — | James Beard Awardsfinalists+5 | — | 21m 16s | ||
| 3/30/26 | restaurant hospitalitysteakhouse innovation+5 | Simon Kim | COTE Korean SteakhouseCOQODAQ+1 | — | hospitalitysteakhouse+7 | — | 39m 44s | ||
| 3/23/26 | celebrity chefsrestaurant industry+4 | Drew Nieporent | NobuTribeca Grill+1 | — | celebrity chefshospitality+6 | — | 52m 54s | ||
| 3/16/26 | Noma controversyfine dining+3 | — | Noma | — | René RedzepiNoma+3 | — | 23m 49s | ||
| 3/9/26 | restaurant hospitalityrole of the restauranteur+4 | — | James BeardTop Chef | — | hospitalityrestaurant+5 | — | 49m 45s | ||
| 3/2/26 | cooking competition showsjudging secrets+4 | — | Top ChefAmerica’s Culinary Cup+1 | — | Padma LakshmiTop Chef+6 | — | 59m 17s | ||
| 2/23/26 | kitchen humorrestaurant life+4 | Eli Sussman | gertrude'sJames Beard+1 | — | Eli Sussmanrestaurant mistakes+4 | — | 53m 06s |
Showing 22 of 22
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Chart history for The Chef's Cut
Peaked at #1 in Germany, top 10 in 3 of 20 tracked markets, currently #1 in Germany.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Germany | — | #1 | #1 | — |
| United States | — | #4 | #4 | — |
| Germany | — | #4 | #4 | — |
| Canada | — | #11 | #11 | — |
| United States | — | #20 | #20 | — |
| NG | — | #25 | #25 | — |
| TH | — | #33 | #33 | — |
| IL | — | #36 | #36 | — |
| Denmark | — | #75 | #75 | — |
| PH | — | #84 | #84 | — |
| South Africa | — | #86 | #86 | — |
| TW | — | #88 | #88 | — |
| Canada | — | #102 | #102 | — |
| India | — | #107 | #107 | — |
| Mexico | — | #108 | #108 | — |
| Ireland | — | #117 | #117 | — |
| AT | — | #118 | #118 | — |
| Italy | — | #133 | #133 | — |
| Australia | — | #159 | #159 | — |
| AE | — | #166 | #166 | — |
Chart Positions
20 placements across 17 markets.
Chart Positions
20 placements across 17 markets.