About this episode

This episode features a guest interview with Phil Garner, discussing gluten-free cooking and a snack review of Pipers Cider Vinegar & Sea Salt Crisps.

Episode 19 of The Coeliac Shack – the podcast about our Coeliac Disease journey! 💜 This week’s episode is packed with great food, surprising discoveries, and a brilliant guest from the gluten-free community. 🍟 Gluten-Free Snack Review: We’re trying Pipers Cider Vinegar & Sea Salt Crisps – a classic flavour combo, but do they deliver for coeliacs? We give you our honest verdict. 🎙️ Guest Interview: Prim and Terry speak with Phil Garner ( The GF Chef on Facebook ), who is joined by his daughter Isla . Phil shares his journey into gluten-free cooking, his passion for creating delicious food for the coeliac community, and what it meant to recently win silver at the British Pie Awards for his gluten-free steak and ale pie 🥧🏆 🎤 Voices of Young Coeliacs: This week, Jess and Annabelle are tackling one of the most frustrating parts of gluten-free life… the most surprising products that aren’t suitable for coeliacs 😬 From unexpected ingredients to confusing labels, it’s a conversation that will definitely resonate. 📞 Mummy… in the Garden! 🌱 There’s no Mummy in the Kitchen this week – she’s away and busy in the garden! But as always, gluten-free life carries on wherever we are…

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