
#73 Mathieu Sabbagh - Mobile Distillery, Fin de Bourgogne, Eau-De-Vie, Fruit Spirits, Reviving Tradition
From The Curious Bartender Podcast by Tristan Stephenson
April 13, 2026 · 1h 43m · Episode 73
About this episode
Mathieu Sabbagh discusses his journey from corporate distilling to running a mobile distillery in Burgundy, exploring the intricacies of fruit spirits and traditional distillation methods.
Mathieu Sabbagh spent fifteen years navigating the corporate corridors of Pernod Ricard, working on the relaunches of absinthe and Suze, before packing it in, driving around France looking for something real, and ending up buying a mobile still in Beaune. He's now the sole travelling distiller in Burgundy, running Alambic Bourguignon and his own label Sab's — and in this episode we pull apart how that happened and why it matters. We talk about the slow industrial death of France's once-thriving network of mobile distilleries, the customs regulations that govern when a still is allowed to run, and the three-pot preheating system that means someone has to be up at 4am during distilling season. Mat explains the difference between Marc de Bourgogne and Fin de Bourgogne, why Burgundy's grapes (Pinot noir and Chardonnay harvested at full maturity) make a fundamentally different spirit to cognac or Armagnac, and how he sources wine barrels from some of the most sought-after producers on earth because, quite simply, they're next door. We taste through an extraordinary range: four gins (including a navy strength, a barrel-aged expression and one infused with Pinot pomace), aged Marc and…
People in this episode
Host: Tristan Stephenson
Guest: Mathieu Sabbagh
Topics covered
- mobile distillery
- fruit spirits
- reviving tradition
- Burgundy
- distillation process
- spirit tasting
Keywords
- mobile distillery
- Burgundy
- fruit spirits
- distillation
- Marc de Bourgogne
- Fin de Bourgogne
- gins
- eaux-de-vie
Mentioned in this episode
Organizations: Pernod Ricard, Alambic Bourguignon, Sab's
Products: Marc de Bourgogne, Fin de Bourgogne, Pinot noir, Chardonnay, cognac, Armagnac, gins, Marc, Islay whisky, mezcal
Places: Burgundy, Beaune
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