About this episode
Dave reminisces about making Marco Canora's gnocchi from his past while reflecting on his culinary journey.
Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like it was yesterday. Food serves as time travel, taking him back in time as he makes this 2-ingredient dish and a beurre monté. Grateful for his time there and reminiscing on what he learned, Dave also does a lot of work with only 2 ingredients, resulting in a dish that is fluffy, pillowy, and delicious. Past episode with Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=lo1ha5oDRyWHV8wUl4wsWwHearth: https://www.restauranthearth.com/Ramen Gnocchi on Mind of a Chef: https://www.youtube.com/watch?v=S_7hKfQS_CwWith Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices
People in this episode
Host: Dave Chang
Topics covered
- cooking
- nostalgia
- Italian cuisine
- gnocchi
- food memories
Keywords
- gnocchi
- Marco Canora
- Hearth
- beurre monté
- 2-ingredient dish
Sponsors
Vrbo, Amazon
Mentioned in this episode
Organizations: Hearth
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