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On the show
From 22 epsHosts
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Recent episodes
Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim?
Jun 25, 2026
11m 19s
Noodle Shop Shorts: Dave Tries to Guess a Patron's Job
Jun 22, 2026
10m 33s
Noodles at the Counter: Talking Work with Old and New Friends
Jun 18, 2026
35m 36s
Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies
Jun 15, 2026
47m 42s
Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"
Jun 11, 2026
35m 25s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/25/26 | Noodle Shop Shorts: Are You Too Old to Wear Japanese Denim? | Dave feeds a guest who works at the local fancy denim store, and Dave wonders if he is cool enough to wear Japanese denim.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, something on your mind that you'd like to discuss with Dave, and any other pertinent details. Learn more about 3sixteen: https://www.3sixteen.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 11m 19s | ||||||
| 6/22/26 | Noodle Shop Shorts: Dave Tries to Guess a Patron's Job | Dave tries to guess what a guest does for a living as she eats some cold noodles.For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, social media handle, something on your mind that you'd like to discuss with Dave, and any other pertinent details. With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 10m 33s | ||||||
| 6/18/26 | Noodles at the Counter: Talking Work with Old and New Friends | Dave makes two noodle dishes to serve some friends at the counter, although he only ends up happy with one. With his spicy noodles the winner, Dave serves surprise friend guests as well as guests who wrote in to join us. They talk about work, from sustained creativity to how much work they actually do, to loving your workplace, and…US citizenship? For your chance to sit at our counter in Los Angeles, write us at tickets@majordomomedia.com with your name, something on your mind that you'd like to discuss with Dave, and any more pertinent details. With Vrbo, what you book is what you get.With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 35m 36s | ||||||
| 6/15/26 | Lyonnaise Salad, Bacon Vinaigrette, Chicken Drippings, and Thai Bird Chilies | Dave makes a warm vinaigrette in his version of a Lyonnaise salad using a tip he learned in his earlier cooking days: using drippings. He makes a roast chicken vinaigrette, as well as a bacon dressing that his brother used to make for him. He talks about frisée, poaching eggs, and how to crisp up limp roast chicken skin in the oven.Chris Ying joins him at the end for a little friendly competition that ends with one of them eating a hot pepper and hardly being able to speak and finish the episode.Watch our previous vinaigrette episode: https://open.spotify.com/episode/6xuXeYrzRbXot1dJbU6qoT?si=RNmCnkV8Q5S1qgplAYA7mgLearn more about Cafe Boulud: https://cafeboulud.com/nyc/Learn more about Zuni Café: https://zunicafe.com/With Vrbo, what you book is what you get. Learn more about your ad choices. Visit podcastchoices.com/adchoices | 47m 42s | ||||||
| 6/11/26 | Nothing Fancy Pt. 2: Burgers, Education, Restaurant Shifts, and "The Real LA"✨ | burgerseducation+3 | — | — | LA | burgerseducation+5 | Vrbo | 35m 25s | |
| 6/8/26 | Nothing Fancy: Burgers, Sauce, Graduation, and New Friends✨ | burgersfriendship+3 | — | The Ringer | — | burgerssauce+4 | Vrbo | 44m 22s | |
| 6/4/26 | French Vinaigrettes, Summer Salad, Emulsification and Xanthan Gum, and an Onion Competition✨ | vinaigrettessalads+4 | — | Via Carota | — | vinaigrettesalad+5 | Vrbo | 1h 04m 57s | |
| 6/1/26 | Intimacy, Friendship, a BaoHaus Dish Rundown, and New Novel 'Come Undone' with Eddie Huang✨ | friendshipfood+4 | Eddie Huang | BaohausCanal Street Dreams+1 | — | Eddie HuangDave Chang+5 | — | 1h 22m 48s | |
| 5/28/26 | American Chef Ultimate Team, Whataburger and Regional Fast Food, and an Ask Dave✨ | American chefsfast food+3 | — | WhataburgerBarbs B Q+1 | — | American chefsWhataburger+3 | — | 56m 03s | |
| 5/21/26 | World Bowl of Chicken and a Dinner Delivery Party with Chris Ying and Marc Johnson✨ | cookingfood competition+3 | Chris YingMarc Johnson | Four SeasonsQin West Noodle+1 | — | chicken dishesfood competition+5 | — | 1h 24m 41s | |
| 5/18/26 | The Most Delicious Lean-to-Fat Ratio for Meat, Grinding Meat at Home, and a Bold Prediction✨ | meatcooking+3 | Chris Ying | — | — | lean-to-fat ratioburger+3 | Vrbo | 1h 08m 15s | |
| 5/14/26 | DCS Creative Lab: Gnocchi✨ | cookingnostalgia+3 | — | Hearth | — | gnocchiMarco Canora+3 | Vrbo | 39m 45s | |
| 5/11/26 | South Beach Steak, Steakhouse Sides, Coco Bread, and Being Comfortable Being Uncomfortable with Udonis Haslem✨ | cookingNBA culture+4 | Udonis Haslem | NBAAmazon Prime+2 | — | South Beach steakUdonis Haslem+6 | Vrbo | 51m 28s | |
| 5/7/26 | DCS Prep: Steakhouse Sides✨ | cookingsteakhouse+3 | — | The RingerSOS Chefs+3 | — | steakhouse sidescooking tips+5 | Vrbo | 49m 07s | |
| 5/4/26 | DCS Impromptu Creative Lab: Conch Salad and Kartoffelklösse, German Potato Dumplings✨ | cookingfood preparation+3 | — | NBAKabawa+1 | — | conch saladkartoffelklösse+5 | Vrbo | 45m 14s | |
| 4/30/26 | DCS Creative Lab: Steakhouse Sides✨ | steakhouse sidescooking+4 | — | Benton's Country HamCraft | — | steakhousesides+5 | Vrbo | 1h 02m 20s | |
| 4/27/26 | Steak, Rösti, Béarnaise, a Dave Chang Show Combine, and the NFL Draft with Todd McShay and Steve Muench✨ | NFL Draftfood analysis+3 | Todd McShaySteve Muench | The Ringer | — | NFL Draftsteak+5 | Vrbo | 1h 27m 12s | |
| 4/23/26 | Tteokgalbi, Hoe-deopbap, Role Models, and K-Everything with Daniel Dae Kim✨ | Korean cuisinerole models+4 | Daniel Dae Kim | CNNNetflix+5 | Busan | tteokgalbihoe-deopbap+6 | — | 1h 11m 37s | |
| 4/20/26 | DCS Creative Lab: Hamburg + Mayo Salad Sandwiches✨ | Yoshoku-style dishescooking techniques+4 | Mina Kimes | KewpieHikiniku To Come+1 | — | potato saladegg salad+4 | — | 1h 01m 33s | |
| 4/16/26 | The Masters Food and Championship Dinner, #1 Mystery of the Year, and Plating with Chris Ying✨ | foodmystery+3 | Chris Ying | The RingerMasters+8 | — | Mastersfood+3 | — | 1h 07m 28s | |
| 4/13/26 | Gluten-Free Schnitzel, Game Shows, Korean Traits, and Parenting with Mina Kimes✨ | foodparenting+3 | Mina Kimes | ESPNThe Ringer+5 | — | schnitzelgluten-free+3 | — | 1h 04m 02s | |
| 4/9/26 | DCS Lab: Schnitzel Take 2✨ | cookingschnitzel+4 | Mina Kimes | The RingerCafe Boulud+4 | Los Angeles | schnitzelgluten-free+6 | Vrbo | 46m 52s | |
| 4/6/26 | Tteok Mandu Guk, Traitors, and Being Korean American Today with Eric Nam✨ | Korean American identityfood culture+3 | Eric Nam | The RingerSun Nong Dan+6 | — | Korean foodtteok mandu guk+4 | — | 1h 09m 33s | |
| 4/2/26 | Braised Tofu, A5 Wagyu Steak, Aging, and Laughter with Joel McHale✨ | cookingmeat+3 | Joel McHale | Miyazaki A5 wagyu steakWu's Garden+11 | — | braised tofuA5 wagyu+3 | — | 1h 10m 51s | |
| 3/30/26 | Hot and Sour Egg Drop Soup, Cooking with Lemons, and Iterating on Dishes with Marc Johnson✨ | cookingfood development+4 | Marc Johnson | Dinner Time LiveCongee NYC+11 | — | egg drop soupavgolemono+3 | — | 1h 02m 40s | |
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