Recipe of the Week: Chicken stewed with onions, olives and feta
About this episode
This episode features a hearty chicken recipe from the Mani peninsula in Southern Peloponnese.
Hello! Welcome to the Recipe of the Week on a Saturday by The Delicious Legacy! Today we're going to Mani peninsula in Southern Peloponnese to try a unique hearty dish from the mountainous villages of Barthounohoria. Chicken smothered with onions and feta cheese! Enjoy! Thom Don't forget: The Serve It Forth Food History Festival is back on the 17th of October! Early bird tickets on discount all July, for just £10 (plus booking fee) here: https://www.eventbrite.com/e/serve-it-forth-food-history-festival-2026-tickets-1992224789976?aff=oddtdtcreator Support the podcast on Ko-Fi and Patreon for ad-free episodes! https://ko-fi.com/thedeliciouslegacypodcast https://www.patreon.com/c/thedeliciouslegacy Support this show http://supporter.acast.com/the-delicious-legacy . Hosted on Acast. See acast.com/privacy for more information.
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- Food and Traditions of Mani Peninsula -Tough landscape and tough people!
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