About this episode

This episode features a conversation with Suki Finn about her new book exploring philosophical questions through food.

Hello! Brand new episode is out and it's all about philosophy this time...! The menu is a little different today... Suki Finn is the author of a brand new book which will be released by Icon Books in two days time, Thursday 7th of May 2026, called "What's in A Doughnut Hole? And other philosophical food for thought" where she takes us into a journey of the mind talking, and making us thing about philosophical questions in a fun and foody way! The book explores many philosophical issues from various traditions broadly falling within the themes of metaphysics (on the nature of being and reality), epistemology (on truth and knowledge acquisition), value theory (on ethical and aesthetic judgements), and logic (on formal reasoning and mathematical concepts). Find out more on today's episode! Also you can get the book here: https://uk.bookshop.org/a/17049/9781526679734 On this weeks recommendations I have three things for you; An article, a cookbook, and a video. World Crust — Pork Scratchings and Making Meat of the Scraps https://www.pelliclemag.com/home/2026/4/14/world-crust-pork-scratchings-and-making-meat-of-the-scraps A Taste of Madagascar: Culinary Riches of the Red Island By…

People in this episode

Host: Thom

Guest: Suki Finn

Topics covered

• philosophy
• food
• metaphysics
• epistemology
• value theory
• logic

Keywords

• doughnut hole
• philosophy
• Suki Finn
• Icon Books
• metaphysics
• epistemology
• value theory

Mentioned in this episode

Organizations: Icon Books, Ko-Fi, Patreon

Books & works: What's in A Doughnut Hole? And other philosophical food for thought

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